Masala Peanuts
A classic Indian snack that's crunchy, spicy, and utterly addictive. Raw peanuts are coated in a spiced chickpea flour batter and deep-fried to golden perfection. Perfect with a cup of chai or as a party starter.
For 4 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Spice Batter
- b.In a large mixing bowl, whisk together the besan, rice flour, red chili powder, turmeric powder, garam masala, hing, and salt until well combined.
- c.Add water, just 1 tablespoon at a time, mixing vigorously after each addition. The goal is a very thick, sticky paste that can coat the peanuts without dripping. It should resemble a tight dough, not a liquid batter. This should take about 2-3 minutes.
- 2
Step 2
- a.Coat the Peanuts
- b.Add the raw peanuts to the thick batter.
- c.Using your hands, rub the batter onto the peanuts, ensuring each one is thoroughly and evenly coated. Try to separate them as much as possible. Let them sit for 2 minutes.
- 3
Step 3
- a.Heat the Oil
- b.Pour the oil into a kadai or deep, heavy-bottomed pan. Heat over medium flame for about 5-7 minutes.
- c.To test if the oil is ready, drop a single coated peanut into it. It should sizzle gently and rise to the surface in a few seconds. If it browns too quickly, the oil is too hot.
- 4
Step 4
- a.Fry the Peanuts in Batches
- b.Carefully take small portions of the coated peanuts and drop them into the hot oil, separating them with your fingers as you go to prevent clumping.
- c.Do not overcrowd the pan. Fry in 2-3 batches for the best results.
- d.Fry for 4-6 minutes, stirring occasionally with a slotted spoon to ensure even cooking. They are done when they are deep golden brown and the vigorous bubbling of the oil has subsided.
- 5
Step 5
- a.Drain, Season, and Cool
- b.Remove the fried peanuts with a slotted spoon, allowing excess oil to drip back into the pan. Transfer them to a plate lined with paper towels.
- c.Immediately sprinkle the hot peanuts with chaat masala and toss gently to coat.
- d.Spread them in a single layer and let them cool completely for at least 15-20 minutes. They will become perfectly crispy as they cool.
- e.Once cooled, store in an airtight container.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1The batter must be extremely thick. If it's even slightly runny, it will separate from the peanuts in the hot oil.
- 2Fry on a consistent medium heat. High heat will burn the coating before the peanut inside is cooked, while low heat will make them oily.
- 3Separating the peanuts as you drop them in the oil is the key to getting individual, crunchy peanuts instead of a large clump.
- 4Allow the peanuts to cool completely before storing. Any residual warmth will create steam and make them lose their crispness.
- 5For extra flavor, you can add 1/2 tsp of amchur (dry mango powder) or 1 tsp of crushed kasuri methi (dried fenugreek leaves) to the batter.
Adapt it for your goals.
Healthier Version
For a baked or air-fried version, preheat your oven or air fryer to 180°C (350°F). Add 1 tbsp of hot oil to the batter to help it crisp up. Arrange the coated peanuts in a single layer and bake for 15-20 minutes or air fry for 10-12 minutes, shaking halfway through, until golden and crisp.
Flavor TwistFlavor Twist
Add 1 tsp of ajwain (carom seeds) and 1/2 tsp of black pepper to the batter for a different flavor profile.
Herbaceous NotesHerbaceous Notes
Finely chop a few curry leaves and add them to the batter for a fresh, aromatic taste.
Why this is on our healthy list.
Rich in Plant-Based Protein
Both peanuts and besan (chickpea flour) are excellent sources of plant-based protein, which is essential for muscle building, tissue repair, and overall body function.
Source of Healthy Fats
Peanuts are rich in monounsaturated and polyunsaturated fats, which are known to be heart-healthy. These fats can help in lowering bad cholesterol levels when consumed as part of a balanced diet.
Good Fiber Content
This snack provides a good amount of dietary fiber from both the peanuts and the besan coating. Fiber aids in digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
Frequently asked questions
Masala Peanuts can be a source of protein, fiber, and healthy fats from the peanuts. However, because they are deep-fried, they are high in calories and fat. They are best enjoyed in moderation as a snack. For a healthier option, try the baked or air-fried variation.