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Showing 12 of 6893 recipes (page 332)

Masala Deviled Eggs

eggetariangluten-free

Masala Deviled Eggs

Classic deviled eggs get a vibrant Indian makeover. Creamy, tangy yolk filling is spiced with chaat masala and garam masala, then topped with a sizzling tempering of mustard seeds and curry leaves. A crowd-pleasing appetizer for any occasion.

Egg Keema Pav

eggetariannut-free

Egg Keema Pav

A delicious and spicy Mumbai street food classic! Finely chopped boiled eggs are simmered in a rich onion-tomato masala, seasoned with pav bhaji masala, and served with soft, buttery pav. A perfect quick meal or hearty snack.

Egg Mughlai Paratha

eggetariandairy-free

Egg Mughlai Paratha

A crispy, flaky, shallow-fried flatbread from Bengal, stuffed with a savory spiced egg filling. This popular street food is a complete meal in itself, perfect with a side of potato curry and a simple salad.

Palak Pakora

veganvegetarian

Palak Pakora

Crispy, deep-fried fritters made with fresh spinach leaves and a spiced chickpea flour batter. This classic Indian tea-time snack is incredibly easy to make and perfect for a rainy day, served hot with mint chutney.

Masala Peanuts

veganvegetarian

Masala Peanuts

A classic Indian snack that's crunchy, spicy, and utterly addictive. Raw peanuts are coated in a spiced chickpea flour batter and deep-fried to golden perfection. Perfect with a cup of chai or as a party starter.

Bhutta

vegetariangluten-free

Bhutta

Perfectly charred corn on the cob, grilled over an open flame and slathered with a zesty mix of spices and lime juice. This classic Indian street food snack is smoky, tangy, and ready in minutes.

Matar Masala

veganvegetarian

Matar Masala

A vibrant and flavorful North Indian curry featuring sweet green peas simmered in a rich, spiced tomato and onion gravy. This comforting dish comes together quickly and pairs perfectly with roti or rice.

Masala Bhutta

vegetariangluten-free

Masala Bhutta

A quintessential Indian monsoon snack, Masala Bhutta features sweet corn cobs roasted over an open flame until perfectly charred and tender. Each cob is then generously slathered with a tangy and spicy mixture of butter, lemon juice, chaat masala, and black salt, creating an explosion of smoky, zesty flavors with every bite.

Paneer Pakora

vegetariannut-free

Paneer Pakora

Crispy, golden fritters made with soft paneer cubes coated in a savory, spiced chickpea flour batter. This popular Indian tea-time snack is irresistible when served hot with mint chutney or ketchup.

Raj Kachori

vegetariannut-free

Raj Kachori

The king of all chaats! A large, crispy sphere filled with a medley of potatoes, sprouts, tangy chutneys, and creamy yogurt. This spectacular street food snack is a burst of sweet, spicy, and tangy flavors in every bite.

Ram Ladoo

veganvegetarian

Ram Ladoo

Crispy, golden fritters made from moong dal, deep-fried to perfection. This iconic Delhi street food is served hot, topped with tangy chutneys and sharp, grated radish for a burst of flavor in every bite.

Papdi Chaat

vegetariannut-free

Papdi Chaat

A delightful explosion of flavors and textures! Crispy fried dough wafers are topped with boiled potatoes, chickpeas, cool yogurt, and a medley of tangy and spicy chutneys. The ultimate Indian street food snack.

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