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Showing 12 of 8392 recipes (page 332)

Bengali Piyaji

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Bengali Piyaji

Crispy, crunchy onion fritters from Bengal, made with a flavorful paste of red lentils and fragrant nigella seeds. A perfect evening snack with a hot cup of chai, especially on a rainy day.

Narikolor Laru

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Narikolor Laru

Narikolor Laru are traditional sweet coconut balls from the state of Assam in India. Made with just three main ingredients—freshly grated coconut, sugar, and cardamom—these chewy delights are a staple during festivals like Bihu. This simple recipe captures the authentic taste of Assamese home cooking, perfect for a quick dessert or a festive treat.

Mosondori Bor

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Mosondori Bor

Crispy, savory fritters made from red lentils, a beloved tea-time snack from Assam. These golden-brown delights are packed with the simple flavors of onion, ginger, and green chilies, perfect with a side of chutney.

Assamese Grilled Potatoes

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Assamese Grilled Potatoes

Baby potatoes are par-boiled, coated in a pungent mustard oil and spice marinade, then grilled to smoky perfection. This simple yet flavorful side dish from Assam brings a unique rustic charm to any meal.

Motor Ghoogni

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Motor Ghoogni

A classic Bengali street food, this hearty and spicy curry is made with dried yellow peas, potatoes, and aromatic spices. It's a comforting snack or side dish, perfect topped with fresh onions and a squeeze of lime.

Kothal Guti Pitika Bor

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Kothal Guti Pitika Bor

Crispy fritters from Assam made with mashed jackfruit seeds, pungent mustard oil, and fresh herbs. A unique and delicious way to use an often-discarded ingredient, perfect as a tea-time snack.

Tenga Doi

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Tenga Doi

A refreshing and tangy Bengali yogurt preparation with a hint of sweetness. This light and cooling side dish, tempered with pungent mustard seeds and red chilies, perfectly complements rich curries and spicy meals.

Kosu Paator Bor

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Kosu Paator Bor

Crispy, savory fritters made from tender colocasia leaves coated in a spiced gram flour batter. This classic Bengali monsoon snack is wonderfully crunchy on the outside and soft inside, perfect with a cup of tea.

Kharoli

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Kharoli

A unique and delicate Gujarati pudding made from the first milk of a cow, known as colostrum. It's steamed to a perfect custard-like consistency and flavored with cardamom and nutmeg. A rare and delicious traditional treat.

Bora Saulor Payokh

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Bora Saulor Payokh

A creamy, luscious rice pudding from Assam, made with special sticky 'Bora Saul' rice. This traditional dessert is slow-cooked in milk and sweetened just right, a true comfort food for any occasion.

Tora Paatot Diya Masor Pitika

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Tora Paatot Diya Masor Pitika

A classic Assamese dish where boiled and mashed fish is mixed with pungent mustard oil and aromatics, then wrapped and steamed in fragrant turmeric leaves. A simple, rustic, and incredibly flavorful preparation.

Noroxingho Paator Bor

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Noroxingho Paator Bor

A beloved Assamese monsoon snack, Noroxingho Paator Bor are crispy, savory fritters made from fresh curry leaves (Noroxingho Paat) and chickpea flour. Packed with aromatic flavors and a delightful crunch, they are the perfect accompaniment to a hot cup of tea.

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