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Egg Corn Cutlets

eggetariannut-free

Egg Corn Cutlets

Crispy on the outside, soft and savory on the inside! These delightful cutlets combine boiled eggs, sweet corn, and fluffy potatoes with a blend of Indian spices. A perfect tea-time snack or party appetizer.

Marwari Boiled Egg Chaat

eggetariandairy-free

Marwari Boiled Egg Chaat

A delightful Rajasthani street food twist on classic egg chaat. Hard-boiled eggs are tossed with tangy chutneys, crisp onions, and a special blend of Marwari spices for a quick and flavorful snack.

Besan Cheela with Egg Bhurji Filling

eggetariandairy-free

Besan Cheela with Egg Bhurji Filling

A savory, protein-packed Indian pancake made from chickpea flour, filled with fluffy, spiced scrambled eggs. This is a perfect, quick, and nutritious breakfast or light lunch that comes together in under 30 minutes.

Ker Sangri Achar

veganvegetarian

Ker Sangri Achar

A classic Rajasthani pickle featuring desert berries (ker) and beans (sangri). This tangy, spicy, and savory achar brings the authentic flavors of Marwari cuisine right to your table, pairing perfectly with rotis and parathas.

Marwari Deviled Eggs

eggetariannut-free

Marwari Deviled Eggs

A delightful fusion where the classic American deviled egg meets the bold, aromatic flavors of Marwari cuisine. Creamy, spiced yolks are piped into tender egg whites and crowned with a sizzling 'tadka' and crunchy sev for a truly unique and addictive appetizer.

Egg Dip

eggetariangluten-free

Egg Dip

A creamy and savory dip made from mashed hard-boiled eggs, yogurt, and a blend of Indian spices. Perfect as a party appetizer with crackers or as a sandwich spread, this dip is quick, easy, and packed with flavor.

Kachri Chutney

veganvegetarian

Kachri Chutney

A fiery and tangy Rajasthani condiment made from dried wild melon (kachri), pungent garlic, and vibrant red chilies. This classic chutney, traditionally ground on a stone pestle, adds a powerful flavor punch to any meal, especially when paired with bajra roti or dal baati.

Bajra Vada

vegetariannut-free

Bajra Vada

Crispy on the outside, soft on the inside, these savory pearl millet fritters are a beloved Gujarati winter snack. Spiced with ginger, chili, and fenugreek, they are perfect with a cup of hot tea.

Khichiya Papad

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Khichiya Papad

A classic Rajasthani snack, these thin, crispy sun-dried crackers are made from rice flour and spiced with cumin. Enjoy them roasted over an open flame or deep-fried for a delightful crunch.

Imarti

vegetariangluten-free

Imarti

A delightful Indian sweet made from fermented urad dal batter, piped into intricate flower shapes, deep-fried until crisp, and soaked in fragrant sugar syrup. This classic dessert, also known as Jangiri, is a festival favorite that requires patience for soaking and fermentation but rewards with its unique texture and taste.

Besan Gatte

vegetariannut-free

Besan Gatte

Tender chickpea flour dumplings simmered in a tangy yogurt and spice-based gravy. A classic Rajasthani curry that's hearty, flavorful, and perfect with hot rotis.

Papad ki Churi

vegetariangluten-free

Papad ki Churi

A crunchy, tangy, and savory Rajasthani snack made by crushing roasted papadums and tossing them with onions, tomatoes, and spices. This quick and easy dish is ready in just 15 minutes and is perfect as a side or a light snack.

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