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Showing 12 of 6893 recipes (page 340)

Begena Pitika

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Begena Pitika

A rustic and smoky mashed eggplant dish from Assam, flavored with pungent mustard oil, sharp raw onions, and fresh chilies. This simple, flavorful side comes together in minutes and pairs perfectly with steamed rice.

Gahori Manxo with Bamboo Shoots

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Gahori Manxo with Bamboo Shoots

A rustic and flavorful pork curry from Assam, where tender pork is slow-cooked with tangy fermented bamboo shoots and a hint of fiery chili. This iconic dish is a celebration of bold, earthy flavors, best enjoyed with steamed rice.

Prawn Stir-Fry

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Prawn Stir-Fry

A quick and zesty stir-fry where juicy prawns are tossed with bell peppers and classic Maharashtrian spices. This vibrant dish, with a hint of tang from tamarind, comes together in under 30 minutes for a perfect weeknight meal.

Til Murgi

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Til Murgi

Tender chicken pieces simmered in a rich, nutty gravy made from toasted sesame seeds and cashews. This North Indian curry is creamy, mildly spiced, and perfect with naan or rice for a special meal.

Assamese Mustard Fish Curry

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Assamese Mustard Fish Curry

A quintessential dish from Assam, this fish curry is defined by its sharp, pungent flavor from a freshly ground mustard seed paste. Cooked in mustard oil, it's an aromatic and deeply satisfying main course, traditionally enjoyed with a plate of simple steamed rice.

Haanhor Manxo Kumura

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Haanhor Manxo Kumura

A rich and rustic duck curry from the heart of Assam, slow-cooked to perfection with tender ash gourd. The duck's natural fat renders down, creating a deeply flavorful, aromatic gravy punctuated by the bold warmth of whole black peppercorns. A true regional delicacy.

Pork with Mustard Greens

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Pork with Mustard Greens

A hearty and rustic pork curry from Northeast India, slow-cooked with pungent mustard greens until incredibly tender. The rich flavor of the pork fat beautifully balances the slight bitterness of the greens.

Matar Dal

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Matar Dal

A classic Bengali comfort food, this yellow split pea dal is light, aromatic, and subtly sweet. Flavored with fresh ginger and a traditional panch phoron tempering, it's the perfect simple dish to serve with steamed rice.

Murgir Manxor Jol

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Murgir Manxor Jol

A heartwarming, light Bengali chicken curry with a thin, soupy gravy and tender potatoes. This soulful dish, flavored with simple spices and mustard oil, is a staple in every Bengali household and perfect with steamed rice.

Maasor Tenga

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Maasor Tenga

A classic Assamese fish curry known for its signature tangy and light flavor. Tender fish pieces are simmered in a soupy broth soured with tomatoes, making it a refreshing and comforting meal, best enjoyed with steamed rice.

Kolor Dail

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Kolor Dail

A comforting Bengali lentil dish made with urad dal. Its unique, subtle flavor comes from a simple tempering of fennel seeds and ginger, creating a fragrant and soothing meal perfect with steamed rice.

Doi Dim

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Doi Dim

A classic Bengali egg curry featuring hard-boiled eggs simmered in a creamy, tangy yogurt gravy. This mildly spiced dish is a comforting and quick meal, perfect with steamed rice.

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