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Showing 12 of 6915 recipes (page 340)

Duck with Black Lentils

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Duck with Black Lentils

Tender, pan-seared duck pieces simmered in a rich, creamy black lentil curry. This luxurious twist on a North Indian classic combines the smoky flavor of dal makhani with the savory depth of duck.

Misa Maas Anja

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Misa Maas Anja

A delightful and rustic dish from Mizoram, featuring smoky shrimp stir-fried with pungent mustard oil and fiery green chilies. This semi-dry preparation is packed with unique flavors and is a true taste of Northeast Indian cuisine.

Pork with Axone

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Pork with Axone

A classic dish from Nagaland, this pork curry is slow-cooked with pungent fermented soybeans (axone) and fiery Naga king chilies. A bold, umami-rich delicacy for the adventurous palate, best enjoyed with steamed rice.

Assamese Small Fish Curry

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Assamese Small Fish Curry

A light, tangy, and authentic fish curry from Assam, known as 'Masor Tenga'. This recipe features small, whole fish, shallow-fried until crisp and then simmered in a flavorful broth with potatoes, tomatoes, and aromatic spices. The signature pungent flavor of mustard oil and panch phoron makes this a quintessential Assamese comfort food, best enjoyed with a plate of hot steamed rice.

Bhapot Diya Maas

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Bhapot Diya Maas

Tender fish fillets steamed in a pungent, creamy mustard and coconut sauce. This classic Bengali dish is simple to make and bursts with the fiery kick of green chilies and the unique aroma of mustard oil. A true comfort food, best enjoyed with hot steamed rice.

Begena Pitika

veganvegetarian

Begena Pitika

A rustic and smoky mashed eggplant dish from Assam, flavored with pungent mustard oil, sharp raw onions, and fresh chilies. This simple, flavorful side comes together in minutes and pairs perfectly with steamed rice.

Gahori Manxo with Bamboo Shoots

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Gahori Manxo with Bamboo Shoots

A rustic and flavorful pork curry from Assam, where tender pork is slow-cooked with tangy fermented bamboo shoots and a hint of fiery chili. This iconic dish is a celebration of bold, earthy flavors, best enjoyed with steamed rice.

Prawn Stir-Fry

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Prawn Stir-Fry

A quick and zesty stir-fry where juicy prawns are tossed with bell peppers and classic Maharashtrian spices. This vibrant dish, with a hint of tang from tamarind, comes together in under 30 minutes for a perfect weeknight meal.

Til Murgi

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Til Murgi

Tender chicken pieces simmered in a rich, nutty gravy made from toasted sesame seeds and cashews. This North Indian curry is creamy, mildly spiced, and perfect with naan or rice for a special meal.

Assamese Mustard Fish Curry

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Assamese Mustard Fish Curry

A quintessential dish from Assam, this fish curry is defined by its sharp, pungent flavor from a freshly ground mustard seed paste. Cooked in mustard oil, it's an aromatic and deeply satisfying main course, traditionally enjoyed with a plate of simple steamed rice.

Haanhor Manxo Kumura

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Haanhor Manxo Kumura

A rich and rustic duck curry from the heart of Assam, slow-cooked to perfection with tender ash gourd. The duck's natural fat renders down, creating a deeply flavorful, aromatic gravy punctuated by the bold warmth of whole black peppercorns. A true regional delicacy.

Pork with Mustard Greens

non-vegetariangluten-free

Pork with Mustard Greens

A hearty and rustic pork curry from Northeast India, slow-cooked with pungent mustard greens until incredibly tender. The rich flavor of the pork fat beautifully balances the slight bitterness of the greens.

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