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Showing 12 of 6893 recipes (page 344)

Thekera Tenga

non-vegetariangluten-free

Thekera Tenga

A classic Assamese sour fish curry, Thekera Tenga gets its signature tangy flavor from dried mangosteen. This light, soupy curry with tender fish and potatoes is a comforting meal, best enjoyed with steamed rice.

Lau Bhaji

vegetariangluten-free

Lau Bhaji

A simple and comforting Bengali stir-fry made with bottle gourd. This everyday dish is lightly spiced, allowing the subtle sweetness of the 'lau' to shine through. Perfect with steamed rice and dal.

Egg Tomato Mash

eggetariangluten-free

Egg Tomato Mash

A quick and flavorful Indian scrambled egg dish cooked in a spicy tomato and onion masala. Perfect with roti or bread for a hearty breakfast or a simple weeknight meal.

Khorisa Diya Bengena Bhaji

veganvegetarian

Khorisa Diya Bengena Bhaji

A unique and flavorful Assamese stir-fry featuring tender eggplant cooked with the sharp, tangy taste of fermented bamboo shoots. This rustic dish brings the authentic taste of Northeast India to your table, perfect with a bowl of steamed rice.

Lai Xaak Bhaji

veganvegetarian

Lai Xaak Bhaji

A simple, rustic Assamese stir-fry made with pungent mustard greens and basic spices. This quick and healthy side dish highlights the unique flavor of the greens, cooked with just garlic and green chilies, and is a staple in homes across Assam.

Tita Karela Bhaji

vegetariangluten-free

Tita Karela Bhaji

A classic Bengali stir-fry where bitter gourd is sliced thin and fried to a delightful crispness. A hint of sweetness balances the bitterness, making it a perfect side for dal and rice.

Ou Tenga Dal

veganvegetarian

Ou Tenga Dal

A classic Assamese lentil dish featuring the unique sourness of elephant apple (ou tenga). This light and tangy dal, made with red lentils and a simple five-spice tempering, offers a refreshing taste of Assam's traditional cuisine.

Kaji Nemu Shorbot

vegetariangluten-free

Kaji Nemu Shorbot

A refreshing and aromatic summer cooler from Assam made with the unique Kaji Nemu lemon. Its distinct fragrance and tangy-sweet taste make it the perfect thirst-quencher on a hot day.

Bilahi Tenga

non-vegetariangluten-free

Bilahi Tenga

A classic Assamese sour fish curry made with tomatoes and a hint of panch phoron. This light, tangy curry with tender fish pieces is a comforting meal, best enjoyed with steamed rice.

Kalwa Sukke

non-vegetariangluten-free

Kalwa Sukke

Fresh oysters cooked in a spicy, tangy masala of roasted coconut and aromatic spices. This Maharashtrian coastal delicacy is a semi-dry preparation, perfect with bhakri or steamed rice.

Prawn Balchao

non-vegetariangluten-free

Prawn Balchao

A classic Goan delicacy featuring juicy prawns in a fiery, tangy, and slightly sweet masala paste. This pickle-style curry is an explosion of flavor, perfect with steamed rice or poi.

Mutton Chops Curry

non-vegetariangluten-free

Mutton Chops Curry

Tender, fall-off-the-bone mutton chops simmered in a rich and aromatic onion-tomato gravy. A hearty North Indian classic that's perfect for a special weekend meal, best enjoyed with naan or steamed rice.

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