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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 346)

Ambade Sasam

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Ambade Sasam

A traditional Goan curry featuring tangy hog plums (ambade) in a unique sweet and pungent gravy made from coconut and mustard seeds. This dish is a delightful explosion of sweet, sour, and spicy flavors.

Gulla Koddel

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Gulla Koddel

A traditional Udupi-Mangalorean curry made with special green brinjal and a fragrant roasted coconut masala. It has a perfect balance of spicy, tangy, and sweet flavors, best enjoyed with steamed rice.

Ponsa Gashi

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Ponsa Gashi

A traditional Mangalorean curry made with tender raw jackfruit simmered in a fragrant, tangy coconut masala. This authentic dish perfectly balances sweet, sour, and spicy flavors, making it a coastal classic.

Mitkesanga Upkari

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Mitkesanga Upkari

A unique and flavorful Konkani stir-fry made with turkey berries (sundakkai). The slight bitterness of the berries is perfectly balanced with sweet jaggery, tangy tamarind, and fresh coconut. A traditional side dish from Mangalore.

Moong Sukke

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Moong Sukke

A traditional Goan vegetarian dish featuring whole green moong beans cooked in a semi-dry coconut masala. It has a unique blend of sweet, sour, and spicy flavors from jaggery, tamarind, and fresh spices. A perfect side for rice and dal.

Taushe Upkari

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Taushe Upkari

A simple and refreshing Goan stir-fry made with tender cucumbers, grated coconut, and a hint of jaggery. This delightful side dish comes together in minutes and pairs perfectly with rice and dal.

Bikkanda Gashi

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Bikkanda Gashi

A rustic and flavorful curry from Mangalore made with tender jackfruit seeds simmered in a spicy and tangy coconut gravy. This unique South Indian dish makes wonderful use of an often-discarded ingredient, transforming it into a hearty and delicious main course.

Chana Sukke

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Chana Sukke

A rustic and flavorful Maharashtrian curry made with black chickpeas, fresh coconut, and a blend of aromatic spices. This semi-dry dish is a perfect protein-packed side for rice or rotis.

Starfruit Pickle

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Starfruit Pickle

A unique, tangy, and spicy pickle that's a burst of flavor. This South Indian recipe transforms starfruit into a delightful condiment that pairs perfectly with curd rice or dal.

Vali Ambat

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Vali Ambat

A traditional Konkani curry featuring tender Malabar spinach and a tangy coconut-tamarind gravy. This comforting dish is simple to make and pairs perfectly with steamed rice for a wholesome meal.

Batate Talasani

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Batate Talasani

A simple yet incredibly flavorful Goan potato stir-fry. Smashed garlic and dried red chilies give these crispy pan-fried potatoes their signature rustic taste. A perfect side for any meal.

Mulangi Upkari

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Mulangi Upkari

A simple and wholesome radish stir-fry from the Konkani coast of Karnataka. Tender radish is cooked with a classic South Indian tempering and finished with fresh coconut for a delightful side dish.

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