Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bilahi Boror Anja
A comforting Assamese curry featuring soft, spongy lentil fritters simmered in a tangy and lightly spiced tomato gravy. This traditional dish is a beautiful balance of textures and flavors, perfect with steamed rice.

Thekera Tenga Dali
A classic Assamese sour lentil soup, this Thekera Tenga Dali gets its signature tangy kick from dried Garcinia pedunculta (thekera). It's a light, comforting, and soupy dal made with red lentils, traditionally served with steamed rice for a wholesome meal.









