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Showing 12 of 6893 recipes (page 349)

Alsande Sukke

veganvegetarian

Alsande Sukke

A traditional dry curry from coastal Karnataka, featuring tender black-eyed peas coated in a fragrant, freshly ground coconut and spice masala. It's a perfect blend of savory, tangy, and sweet flavors.

Goan Kairas

veganvegetarian

Goan Kairas

A unique Goan sweet fritter made with cucumber, jaggery, and rice flour. These deep-fried delights are crispy on the outside, soft and spongy inside, and perfect as a monsoon evening snack with a cup of tea.

Amlechi Uddamethi

veganvegetarian

Amlechi Uddamethi

A unique Goan curry featuring tangy hog plums in a fragrant, roasted coconut and lentil gravy. The blend of urad dal and fenugreek seeds gives it a distinct earthy flavor, balanced with a hint of jaggery sweetness. A coastal classic.

Vainjan Phodi

veganvegetarian

Vainjan Phodi

Crispy, pan-fried eggplant slices coated in a spicy semolina mixture. This classic Goan side dish is incredibly easy to make and pairs perfectly with dal, rice, and fish curry. A delightful crunch in every bite!

Batate Phodi

veganvegetarian

Batate Phodi

Crispy, golden-brown potato slices coated in spiced semolina and shallow-fried to perfection. This simple Goan side dish is the perfect crunchy accompaniment to rice and curry.

Mooga Ghashi

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Mooga Ghashi

A wholesome and flavorful Konkani curry made with sprouted moong beans, yam, and a freshly ground coconut masala. This traditional Goan dish is a perfect blend of tangy, spicy, and savory flavors, best enjoyed with steamed rice.

Prawns Hinga Udda

non-vegetariandairy-free

Prawns Hinga Udda

A classic Konkani prawn curry where tender prawns are simmered in a coconut and tamarind gravy, finished with a pungent splash of asafoetida water. This GSB specialty is aromatic, tangy, and ready in under 40 minutes.

Kane Rawa Fry

non-vegetariandairy-free

Kane Rawa Fry

A classic Mangalorean delicacy, this recipe features tender ladyfish marinated in a fiery red masala, coated in crispy semolina, and shallow-fried to perfection. A coastal favorite that's a treat for seafood lovers.

Kundapura Koli Saaru

non-vegetariangluten-free

Kundapura Koli Saaru

A fiery and aromatic chicken curry from the coastal town of Kundapur, Karnataka. This dish features a unique, freshly ground masala of roasted spices and coconut, creating a vibrant red gravy that pairs perfectly with neer dosa or steamed rice.

Jenji Gassi

non-vegetariangluten-free

Jenji Gassi

A fiery and tangy crab curry from Mangalore, made with a fragrant paste of roasted spices and fresh coconut. This coastal delicacy is a seafood lover's dream, best enjoyed with steamed rice or neer dosa.

Pepper Egg Fry

eggetariangluten-free

Pepper Egg Fry

A quick and spicy South Indian side dish where hard-boiled eggs are pan-fried with a generous coating of black pepper and aromatic spices. Ready in 20 minutes, it's the perfect accompaniment to rice and sambar.

Mangalorean Egg Curry

eggetariangluten-free

Mangalorean Egg Curry

A rich and aromatic egg curry from the coastal region of Mangalore. This dish features a unique roasted spice blend, creamy coconut, and a tangy tamarind finish, perfect with rice or neer dosa.

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