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Showing 12 of 6915 recipes (page 349)

Kele Phodi

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Kele Phodi

Crispy, savory slices of raw banana coated in a spiced semolina crust and shallow-fried to perfection. This simple Goan side dish, also known as 'Kelyache Fodi', is a delightful accompaniment to any meal, adding a wonderful texture and mild spice.

Gawar Upkari

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Gawar Upkari

A simple and wholesome stir-fry made with tender cluster beans, a classic tempering of mustard and lentils, and a sprinkle of fresh coconut. This traditional Konkani dish is a perfect side for rice and dal.

Metkut

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Metkut

Metkut is a traditional Maharashtrian spice blend made from roasted lentils, grains, and mild spices. This aromatic, nutty powder is a beloved comfort food, typically mixed with hot steamed rice and a dollop of ghee for a simple, wholesome, and incredibly satisfying meal.

Kadgi Chakko

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Kadgi Chakko

A delightful Goan specialty made from tender raw jackfruit simmered in a fragrant, freshly ground coconut masala. This semi-dry curry balances sweet, sour, and spicy notes, making it a perfect side dish for rice and dal.

Vaalachi Amti

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Vaalachi Amti

A classic Maharashtrian curry featuring sprouted field beans in a tangy, sweet, and spicy coconut-based gravy. Flavored with traditional goda masala, this dish is both nutritious and deeply comforting.

Alsande Sukke

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Alsande Sukke

A traditional dry curry from coastal Karnataka, featuring tender black-eyed peas coated in a fragrant, freshly ground coconut and spice masala. It's a perfect blend of savory, tangy, and sweet flavors.

Goan Kairas

veganvegetarian

Goan Kairas

A unique Goan sweet fritter made with cucumber, jaggery, and rice flour. These deep-fried delights are crispy on the outside, soft and spongy inside, and perfect as a monsoon evening snack with a cup of tea.

Amlechi Uddamethi

veganvegetarian

Amlechi Uddamethi

A unique Goan curry featuring tangy hog plums in a fragrant, roasted coconut and lentil gravy. The blend of urad dal and fenugreek seeds gives it a distinct earthy flavor, balanced with a hint of jaggery sweetness. A coastal classic.

Vainjan Phodi

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Vainjan Phodi

Crispy, pan-fried eggplant slices coated in a spicy semolina mixture. This classic Goan side dish is incredibly easy to make and pairs perfectly with dal, rice, and fish curry. A delightful crunch in every bite!

Batate Phodi

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Batate Phodi

Crispy, golden-brown potato slices coated in spiced semolina and shallow-fried to perfection. This simple Goan side dish is the perfect crunchy accompaniment to rice and curry.

Mooga Ghashi

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Mooga Ghashi

A wholesome and flavorful Konkani curry made with sprouted moong beans, yam, and a freshly ground coconut masala. This traditional Goan dish is a perfect blend of tangy, spicy, and savory flavors, best enjoyed with steamed rice.

Prawns Hinga Udda

non-vegetariandairy-free

Prawns Hinga Udda

A classic Konkani prawn curry where tender prawns are simmered in a coconut and tamarind gravy, finished with a pungent splash of asafoetida water. This GSB specialty is aromatic, tangy, and ready in under 40 minutes.

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