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Showing 12 of 6893 recipes (page 350)

Egg Urval

eggetariangluten-free

Egg Urval

A fiery and tangy Mangalorean delight where hard-boiled eggs are coated in a thick, aromatic masala made from roasted red chilies and tamarind. This semi-dry curry is a perfect side dish for neer dosa or steamed rice.

Egg Puli Munchi

eggetariangluten-free

Egg Puli Munchi

A fiery and tangy Mangalorean curry featuring hard-boiled eggs simmered in a rich, aromatic gravy made from roasted spices, coconut, and tamarind. A perfect side dish for neer dosa or steamed rice.

Kerala Appam

vegetariangluten-free

Kerala Appam

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.

Surna Kandya

veganvegetarian

Surna Kandya

An authentic Maharashtrian dry curry (sabzi) featuring tender elephant foot yam (suran) and sweet onions (kanda). This homestyle dish is perfectly balanced with tangy kokum, sweet jaggery, and the unique aroma of Goda masala, making it a flavorful accompaniment to chapati or dal rice.

Chana Sundal

veganvegetarian

Chana Sundal

A classic South Indian snack made with tender black chickpeas, aromatic tempering spices, and fresh coconut. This savory and wholesome dish is a festival favorite, especially during Navaratri, and comes together quickly.

Padpe Upkari

veganvegetarian

Padpe Upkari

A simple and delicious Konkani-style stir-fry made with tender yardlong beans, aromatic tempering, and fresh coconut. This traditional Mangalorean side dish is quick, healthy, and pairs perfectly with rice and dal.

Kadle Manoli Pulao

vegetariangluten-free

Kadle Manoli Pulao

A fragrant one-pot rice dish from Mangalore, made with tender ivy gourd and hearty black chickpeas. A freshly ground coconut masala gives it a unique, aromatic flavor perfect for a wholesome lunch.

Koddel

veganvegetarian

Koddel

A hearty, coconut-based curry from Mangalore, featuring black chickpeas and potatoes. This dish balances earthy legumes with a tangy, spicy masala made from roasted spices and tamarind. Perfect with steamed rice or neer dosa.

Guajje Sukka

veganvegetarian

Guajje Sukka

A classic Mangalorean dry curry featuring tender raw jackfruit and freshly grated coconut, all tossed in a fragrant, freshly ground spice mix. It's a delightful combination of spicy, tangy, and sweet flavors, characteristic of coastal Karnataka cuisine.

Badane Gassi

veganvegetarian

Badane Gassi

A classic Mangalorean curry featuring tender eggplant simmered in a fragrant, tangy, and slightly sweet coconut masala. This authentic dish from coastal Karnataka is a perfect side for rice or neer dosa.

Mogekayi Huli

veganvegetarian

Mogekayi Huli

A traditional South Indian curry from Karnataka featuring tender Mangalore cucumber in a tangy tamarind and sweet jaggery gravy, thickened with a freshly ground coconut and spice masala. A perfect comfort food with steamed rice.

Bendekayi Gassi

veganvegetarian

Bendekayi Gassi

Tender okra simmered in a fragrant, tangy coconut curry from Mangalore. This classic South Indian gassi features roasted spices, tamarind, and a hint of jaggery, pairing perfectly with steamed rice.

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