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Showing 12 of 6915 recipes (page 350)

Kane Rawa Fry

non-vegetariandairy-free

Kane Rawa Fry

A classic Mangalorean delicacy, this recipe features tender ladyfish marinated in a fiery red masala, coated in crispy semolina, and shallow-fried to perfection. A coastal favorite that's a treat for seafood lovers.

Kundapura Koli Saaru

non-vegetariangluten-free

Kundapura Koli Saaru

A fiery and aromatic chicken curry from the coastal town of Kundapur, Karnataka. This dish features a unique, freshly ground masala of roasted spices and coconut, creating a vibrant red gravy that pairs perfectly with neer dosa or steamed rice.

Jenji Gassi

non-vegetariangluten-free

Jenji Gassi

A fiery and tangy crab curry from Mangalore, made with a fragrant paste of roasted spices and fresh coconut. This coastal delicacy is a seafood lover's dream, best enjoyed with steamed rice or neer dosa.

Pepper Egg Fry

eggetariangluten-free

Pepper Egg Fry

A quick and spicy South Indian side dish where hard-boiled eggs are pan-fried with a generous coating of black pepper and aromatic spices. Ready in 20 minutes, it's the perfect accompaniment to rice and sambar.

Mangalorean Egg Curry

eggetariangluten-free

Mangalorean Egg Curry

A rich and aromatic egg curry from the coastal region of Mangalore. This dish features a unique roasted spice blend, creamy coconut, and a tangy tamarind finish, perfect with rice or neer dosa.

Egg Urval

eggetariangluten-free

Egg Urval

A fiery and tangy Mangalorean delight where hard-boiled eggs are coated in a thick, aromatic masala made from roasted red chilies and tamarind. This semi-dry curry is a perfect side dish for neer dosa or steamed rice.

Egg Puli Munchi

eggetariangluten-free

Egg Puli Munchi

A fiery and tangy Mangalorean curry featuring hard-boiled eggs simmered in a rich, aromatic gravy made from roasted spices, coconut, and tamarind. A perfect side dish for neer dosa or steamed rice.

Kerala Appam

vegetariangluten-free

Kerala Appam

Soft, lacy pancakes from Kerala with crispy edges and a spongy center. This fermented rice and coconut classic is naturally vegan and gluten-free, pairing wonderfully with vegetable stew or egg curry.

Surna Kandya

veganvegetarian

Surna Kandya

An authentic Maharashtrian dry curry (sabzi) featuring tender elephant foot yam (suran) and sweet onions (kanda). This homestyle dish is perfectly balanced with tangy kokum, sweet jaggery, and the unique aroma of Goda masala, making it a flavorful accompaniment to chapati or dal rice.

Chana Sundal

veganvegetarian

Chana Sundal

A classic South Indian snack made with tender black chickpeas, aromatic tempering spices, and fresh coconut. This savory and wholesome dish is a festival favorite, especially during Navaratri, and comes together quickly.

Padpe Upkari

veganvegetarian

Padpe Upkari

A simple and delicious Konkani-style stir-fry made with tender yardlong beans, aromatic tempering, and fresh coconut. This traditional Mangalorean side dish is quick, healthy, and pairs perfectly with rice and dal.

Kadle Manoli Pulao

vegetariangluten-free

Kadle Manoli Pulao

A fragrant one-pot rice dish from Mangalore, made with tender ivy gourd and hearty black chickpeas. A freshly ground coconut masala gives it a unique, aromatic flavor perfect for a wholesome lunch.

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