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Showing 12 of 6915 recipes (page 351)

Koddel

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Koddel

A hearty, coconut-based curry from Mangalore, featuring black chickpeas and potatoes. This dish balances earthy legumes with a tangy, spicy masala made from roasted spices and tamarind. Perfect with steamed rice or neer dosa.

Guajje Sukka

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Guajje Sukka

A classic Mangalorean dry curry featuring tender raw jackfruit and freshly grated coconut, all tossed in a fragrant, freshly ground spice mix. It's a delightful combination of spicy, tangy, and sweet flavors, characteristic of coastal Karnataka cuisine.

Badane Gassi

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Badane Gassi

A classic Mangalorean curry featuring tender eggplant simmered in a fragrant, tangy, and slightly sweet coconut masala. This authentic dish from coastal Karnataka is a perfect side for rice or neer dosa.

Mogekayi Huli

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Mogekayi Huli

A traditional South Indian curry from Karnataka featuring tender Mangalore cucumber in a tangy tamarind and sweet jaggery gravy, thickened with a freshly ground coconut and spice masala. A perfect comfort food with steamed rice.

Bendekayi Gassi

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Bendekayi Gassi

Tender okra simmered in a fragrant, tangy coconut curry from Mangalore. This classic South Indian gassi features roasted spices, tamarind, and a hint of jaggery, pairing perfectly with steamed rice.

Cauliflower Upkari

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Cauliflower Upkari

A simple and comforting Konkani-style cauliflower stir-fry. Tender florets are tossed with a classic South Indian tempering of mustard seeds, urad dal, and curry leaves, then finished with fresh coconut for a delightful texture and flavor.

Kadle Sukka

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Kadle Sukka

A fragrant and spicy dry curry from Mangalore made with tender black chickpeas and a freshly ground coconut masala. This rustic dish is a perfect side for neer dosa or rice.

Kayi Chutney

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Kayi Chutney

A fresh, nutty, and slightly spicy South Indian condiment made with grated coconut and a classic tempering. It's the perfect side for idli, dosa, and vada, ready in just 15 minutes.

Tendli Sukka

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Tendli Sukka

A delicious Mangalorean-style dry curry featuring tender ivy gourd and freshly grated coconut, all tossed in a fragrant blend of roasted spices. This simple side dish pairs perfectly with rice and dal.

Guajje Gassi

veganvegetarian

Guajje Gassi

Tender raw jackfruit simmered in a fragrant, tangy, and spicy coconut curry. This traditional Mangalorean dish, known as Gujje Gassi, is a coastal Karnataka specialty best enjoyed with steamed rice.

Thimare Tambli

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Thimare Tambli

A refreshing yogurt-based curry from Karnataka made with medicinal Brahmi leaves. This cooling dish has a unique herbal flavor, perfect for mixing with hot rice at the start of a meal.

Alambe Sukka

veganvegetarian

Alambe Sukka

A classic Mangalorean dry mushroom curry. Earthy mushrooms are tossed in a fragrant, freshly ground masala of roasted spices and coconut. A perfect side dish that packs a punch of coastal flavor.

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