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Showing 12 of 6893 recipes (page 351)

Cauliflower Upkari

veganvegetarian

Cauliflower Upkari

A simple and comforting Konkani-style cauliflower stir-fry. Tender florets are tossed with a classic South Indian tempering of mustard seeds, urad dal, and curry leaves, then finished with fresh coconut for a delightful texture and flavor.

Kadle Sukka

veganvegetarian

Kadle Sukka

A fragrant and spicy dry curry from Mangalore made with tender black chickpeas and a freshly ground coconut masala. This rustic dish is a perfect side for neer dosa or rice.

Kayi Chutney

veganvegetarian

Kayi Chutney

A fresh, nutty, and slightly spicy South Indian condiment made with grated coconut and a classic tempering. It's the perfect side for idli, dosa, and vada, ready in just 15 minutes.

Tendli Sukka

veganvegetarian

Tendli Sukka

A delicious Mangalorean-style dry curry featuring tender ivy gourd and freshly grated coconut, all tossed in a fragrant blend of roasted spices. This simple side dish pairs perfectly with rice and dal.

Guajje Gassi

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Guajje Gassi

Tender raw jackfruit simmered in a fragrant, tangy, and spicy coconut curry. This traditional Mangalorean dish, known as Gujje Gassi, is a coastal Karnataka specialty best enjoyed with steamed rice.

Thimare Tambli

vegetariangluten-free

Thimare Tambli

A refreshing yogurt-based curry from Karnataka made with medicinal Brahmi leaves. This cooling dish has a unique herbal flavor, perfect for mixing with hot rice at the start of a meal.

Alambe Sukka

veganvegetarian

Alambe Sukka

A classic Mangalorean dry mushroom curry. Earthy mushrooms are tossed in a fragrant, freshly ground masala of roasted spices and coconut. A perfect side dish that packs a punch of coastal flavor.

Tendli Palya

veganvegetarian

Tendli Palya

A simple and delicious South Indian stir-fry made with ivy gourd (tendli), aromatic spices, and fresh coconut. This classic Karnataka-style palya is a perfect, healthy side dish for rice and sambar.

Bendi Puli Munchi

veganvegetarian

Bendi Puli Munchi

A tangy and spicy Mangalorean curry where tender okra is simmered in a rich, aromatic coconut and tamarind gravy. This coastal Karnataka classic is a flavor explosion, perfect with steamed rice.

Yetti Pulimunchi

non-vegetariangluten-free

Yetti Pulimunchi

A fiery and tangy prawn curry from the coastal region of Mangalore. Succulent prawns are simmered in a rich, aromatic gravy made from roasted spices, coconut, and tamarind. It's a classic seafood delicacy best enjoyed with neer dosa or steamed rice.

Bondas Sukka

veganvegetarian

Bondas Sukka

Crispy, golden potato fritters (bondas) are tossed in a fragrant, dry-roasted Mangalorean spice and coconut masala. This dish is a delightful combination of soft filling, crunchy exterior, and bold, savory flavors.

Kori Pulimunchi

non-vegetariangluten-free

Kori Pulimunchi

A fiery and tangy chicken curry from the coastal region of Mangalore. This dish gets its bold flavors from roasted red chilies, sour tamarind, and a unique blend of freshly ground spices. It's a true taste of Tulu Nadu cuisine, best enjoyed with neer dosa or steamed rice.

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