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Showing 12 of 6893 recipes (page 355)

Panchkuta Sabzi

veganvegetarian

Panchkuta Sabzi

A unique and tangy Rajasthani delicacy made from five dried desert ingredients. This traditional sabzi has a long shelf life and offers a burst of complex flavors, perfect with bajra roti.

Jaipuri Aloo Pyaz

vegetariannut-free

Jaipuri Aloo Pyaz

A rustic and tangy potato and onion curry from Rajasthan. This simple dish uses yogurt and whole spices like fennel and nigella seeds for a unique flavor, perfect with hot rotis or parathas.

Bharwa Bhindi

vegetariandairy-free

Bharwa Bhindi

Tender okra slit and filled with a savory, tangy spice blend, then pan-fried to perfection. This classic North Indian side dish brings a burst of flavor and texture, pairing wonderfully with fresh rotis and dal.

Panchmel Sabzi

vegetariannut-free

Panchmel Sabzi

A traditional Rajasthani delight, this dish features a medley of five distinct vegetables simmered in a tangy, spiced yogurt gravy. It's a colorful and flavorful curry that brings the taste of Rajasthan to your table, perfect with hot rotis.

Gatte ki Kadhi

vegetariannut-free

Gatte ki Kadhi

Tender chickpea flour dumplings simmered in a tangy, spiced yogurt gravy. This classic Rajasthani curry is a comforting and flavorful dish, perfect with steamed rice or rotis.

Jodhpuri Aloo

vegetariannut-free

Jodhpuri Aloo

A fiery and tangy potato curry from the heart of Rajasthan. Baby potatoes are simmered in a rich, yogurt-based gravy packed with aromatic whole spices. A perfect side for puris or rotis.

Marwari Kabuli Pulao

Marwari Kabuli Pulao

A festive and aromatic rice dish from Rajasthan, layered with spiced vegetables, paneer, fried bread, and nuts. This rich pulao is a celebratory meal in itself, perfect for special occasions.

Guvar Fali ki Sabzi

vegetariannut-free

Guvar Fali ki Sabzi

Tender cluster beans cooked in a tangy yogurt-based masala with aromatic Rajasthani spices. This traditional dry curry is a staple in North Indian homes and pairs perfectly with hot rotis.

Pittod ki Sabzi

vegetariannut-free

Pittod ki Sabzi

A classic Rajasthani curry featuring soft, savory chickpea flour cakes (pittod) simmered in a tangy yogurt-based gravy. A delicious and unique vegetarian dish that's full of flavor and heritage.

Aloo Pyaz ki Sabzi

veganvegetarian

Aloo Pyaz ki Sabzi

A rustic and comforting North Indian curry made with tender potatoes and sweet, caramelized onions in a tangy tomato gravy. This simple, one-pot dish comes together quickly and is perfect for a weeknight meal with hot rotis.

Bhuna Chicken

non-vegetariangluten-free

Bhuna Chicken

Tender chicken pieces simmered in a thick, aromatic masala of caramelized onions, tomatoes, and spices. This North Indian classic is known for its intense, rich flavor, achieved by slow-roasting the spices until they cling to the chicken.

Sindhi Mutton with Black Cardamom

non-vegetariangluten-free

Sindhi Mutton with Black Cardamom

A rich and aromatic Sindhi mutton curry where tender meat is slow-cooked in a deep brown gravy. The star of the show is black cardamom, which lends a unique smoky flavor to this traditional dish. Perfect with hot rotis or rice.

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