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Showing 12 of 8392 recipes (page 358)

Chana Dal Shami Kebab

veganvegetarian

Chana Dal Shami Kebab

Melt-in-your-mouth vegetarian kebabs made from chana dal and aromatic spices. These patties are crispy on the outside, soft inside, and a perfect appetizer for any occasion, often served with mint chutney.

Kulfi Falooda

vegetariangluten-free

Kulfi Falooda

A delightful and refreshing Indian dessert featuring creamy kulfi, silky vermicelli, fragrant rose syrup, and sweet basil seeds. This layered treat is a perfect way to cool down on a hot day.

Mattar ki Kachori

vegetariannut-free

Mattar ki Kachori

Crispy, flaky deep-fried pastries with a savory, spiced green pea filling. A classic North Indian tea-time snack that's bursting with flavor and perfect for any celebration.

Lucknowi Samosa

non-vegetariannut-free

Lucknowi Samosa

A quintessential Awadhi delicacy, this crispy, flaky pastry is filled with a fragrant, spiced mutton mince. Unlike the common potato version, the Lucknowi Samosa offers a rich, savory, and royal bite, making it a perfect appetizer for festive occasions and special gatherings.

Tokri Chaat

vegetariangluten-free

Tokri Chaat

Crispy, edible potato baskets filled with a delicious mix of chickpeas, potatoes, tangy chutneys, and yogurt. This popular Indian street food is a flavor explosion in every bite, perfect for parties or a special snack.

Kathal ke Kebab

veganvegetarian

Kathal ke Kebab

Tender, flavorful kebabs made from raw jackfruit, mashed with aromatic spices and chana dal. These vegetarian delights have a meaty texture and are shallow-fried to a perfect golden brown, making them an irresistible Awadhi appetizer.

Sutli Kebab

non-vegetariangluten-free

Sutli Kebab

Melt-in-your-mouth minced mutton kebabs, so tender they're wrapped in thread to hold their shape. An Awadhi delicacy, infused with fragrant spices and a smoky aroma for a truly royal treat.

Hariyali Chicken Tikka

non-vegetariangluten-free

Hariyali Chicken Tikka

Tender chicken pieces marinated in a vibrant green paste of cilantro, mint, and spices, then grilled to perfection. This popular Indian appetizer is smoky, herby, and incredibly flavorful, perfect for any gathering. The total time does not include the recommended marination period.

Achari Chicken Tikka

non-vegetariangluten-free

Achari Chicken Tikka

Tender chicken morsels marinated in a fiery, tangy blend of pickling spices and yogurt, then grilled to smoky perfection. A popular North Indian appetizer with a bold, unforgettable flavor.

Chicken Boti Kebab Roll

non-vegetariannut-free

Chicken Boti Kebab Roll

Tender, succulent pieces of marinated chicken boti kebab, grilled to perfection and wrapped in a soft paratha with zesty mint chutney and crisp onions. A delicious and satisfying street-food classic you can easily make at home.

Mutton Keema Roll

non-vegetariandairy-free

Mutton Keema Roll

A hearty and flavorful street-food classic. Spiced mutton mince is cooked to perfection and wrapped in a soft, flaky paratha with crisp onions and a squeeze of lime. Perfect for a satisfying lunch or dinner.

Chapli Kebab

non-vegetariangluten-free

Chapli Kebab

Juicy, tender minced meat patties packed with fresh herbs and aromatic spices. This famous Peshawari street food is shallow-fried to perfection, resulting in a delightfully rustic and flavorful kebab.

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