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Tender chicken morsels marinated in a fiery, tangy blend of pickling spices and yogurt, then grilled to smoky perfection. A popular North Indian appetizer with a bold, unforgettable flavor.
For 4 servings
Prepare the Achari Masala
Prepare the Marinade
Marinate the Chicken
Tender chicken morsels marinated in a fiery, tangy blend of pickling spices and yogurt, then grilled to smoky perfection. A popular North Indian appetizer with a bold, unforgettable flavor.
This north_indian recipe takes 45 minutes to prepare and yields 4 servings. At 410.26 calories per serving with 37.13g of protein, it's a moderately challenging recipe perfect for appetizer or snack or dinner.
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Cook the Chicken Tikka
Garnish and Serve
Replace the chicken with 500g of paneer cubes, firm tofu, or large mushrooms. Reduce the marination time to 1-2 hours for paneer and tofu.
Add 2 tablespoons of fresh cream (malai) or cashew paste to the marinade for a richer, milder, and creamier texture.
Use firm, white fish fillets like tilapia or cod, cut into large cubes. Marinate for only 30-60 minutes as the acid in the marinade can 'cook' the fish.
Chicken is a high-quality lean protein, essential for building and repairing tissues, muscle growth, and maintaining a healthy metabolism.
The marinade is rich in spices like turmeric, ginger, and garlic, which are known for their anti-inflammatory and antioxidant properties that help strengthen the immune system.
The use of yogurt provides beneficial probiotics, which support a healthy gut microbiome, aid digestion, and improve nutrient absorption.
Spices like fennel, fenugreek, and nigella seeds are not just for flavor; they are traditionally known to aid digestion and provide essential micronutrients.
Yes, it can be a healthy dish. It's high in lean protein from the chicken and uses yogurt, which is great for gut health. The spices also offer various health benefits. To keep it healthier, grill or bake it instead of pan-frying with excess oil.
A typical serving of Achari Chicken Tikka (around 150g) contains approximately 450-500 calories, depending on the cut of chicken and the amount of oil used in cooking.
Absolutely! Preheat your air fryer to 190°C (375°F). Arrange the chicken pieces in a single layer in the basket and air fry for 12-15 minutes, flipping halfway through, until cooked and slightly charred.
It's a versatile appetizer that pairs wonderfully with mint-coriander chutney, pickled onions (lachha pyaz), and lemon wedges. It can also be served as a main course with naan bread or rumali roti.
A runny marinade is usually due to using regular yogurt instead of hung yogurt. To fix it, you can add another tablespoon of roasted besan (chickpea flour) to thicken it up.
Yes, you can use a store-bought achari masala to save time. However, roasting and grinding your own spices, as described in the recipe, will yield a much fresher and more aromatic flavor.
This recipe goes great with these complete meals
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A hearty and protein-packed vegetarian twist on the classic keema. Crumbled soya granules and grated boiled eggs are cooked in a savory onion-tomato masala, creating a delicious and satisfying dish. Perfect to scoop up with warm rotis or pav.
A simple and comforting North Indian curry made with tender potatoes and sweet onions, simmered in a light tomato and spice gravy. This quick everyday dish is perfect with hot rotis or parathas.
A creamy and pungent yogurt dip bursting with fresh garlic flavor. This simple North Indian side dish, known as Lehsun ka Raita, is the perfect cooling accompaniment to spicy curries and biryanis.
