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Showing 12 of 6893 recipes (page 373)

Gongura Chicken

non-vegetariangluten-free

Gongura Chicken

A fiery and tangy Andhra specialty where tender chicken is cooked in a vibrant sauce made from sour gongura leaves and a blend of aromatic spices. This dish is a flavor explosion, perfectly balancing heat and tanginess.

Beetroot Vepudu

veganvegetarian

Beetroot Vepudu

A vibrant and simple South Indian stir-fry where grated beetroot is cooked with crunchy peanuts and classic tempering spices. A healthy, colorful, and delicious side dish that comes together quickly.

Kodi Guddu Gasagasala Kura

eggetariangluten-free

Kodi Guddu Gasagasala Kura

A rich and creamy Andhra-style egg curry where hard-boiled eggs are simmered in a luscious gravy made from poppy seeds and coconut. This unique and flavorful dish, known for its nutty undertones and thick consistency, pairs perfectly with steamed rice or rotis.

Cabbage Vepudu

veganvegetarian

Cabbage Vepudu

A simple, crunchy, and savory South Indian stir-fry. This Andhra-style cabbage fry is made with aromatic tempering spices and a hint of coconut, making it a perfect quick side dish for rice and sambar.

Avakai Pickle

veganvegetarian

Avakai Pickle

A fiery and tangy raw mango pickle from Andhra, bursting with the pungent flavor of mustard. This traditional summer pickle is a beloved South Indian condiment that pairs perfectly with hot rice, ghee, and curd rice.

Palak Pappu

vegetariannut-free

Palak Pappu

A wholesome and comforting Andhra-style dal where spinach and lentils are cooked together with tangy tamarind. This simple, one-pot dish is packed with flavor and pairs perfectly with hot rice and ghee.

Kodi Guddu Biryani

eggetariannut-free

Kodi Guddu Biryani

A fiery and aromatic Andhra-style biryani where fluffy basmati rice is layered with a spicy masala and perfectly boiled eggs. This one-pot meal is a true celebration of bold South Indian flavors, perfect for a special weekend lunch.

Cauliflower Fry

veganvegetarian

Cauliflower Fry

Crisp-tender cauliflower florets tossed in a fragrant mix of Indian spices. This simple and quick Gobi Fry is a perfect side dish for rotis or dal rice, ready in under 30 minutes.

Lemon Rasam

vegetariannut-free

Lemon Rasam

A light, tangy, and comforting South Indian soup made with cooked lentils, tomatoes, and a generous squeeze of fresh lemon juice. This Andhra classic is perfect with hot steamed rice or as a soothing drink.

Ash Gourd Buttermilk Stew

Ash Gourd Buttermilk Stew

A light and tangy South Indian stew from Andhra, where tender ash gourd is simmered in a spiced buttermilk gravy. This comforting dish, known as Majjiga Pulusu, is best enjoyed with steamed rice.

Aloo Vepudu

veganvegetarian

Aloo Vepudu

Crispy, spicy pan-fried potatoes from Andhra cuisine. This simple yet flavorful side dish gets its unique taste from a special finishing powder of peanuts and garlic, perfect with rice and sambar.

Pesara Pappu Charu

vegetariannut-free

Pesara Pappu Charu

A light and tangy Andhra-style lentil soup made with yellow moong dal, tamarind, and tomatoes. This comforting and soupy dal is tempered with classic South Indian spices and is perfect served hot with steamed rice.

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