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A rich and creamy Andhra-style egg curry where hard-boiled eggs are simmered in a luscious gravy made from poppy seeds and coconut. This unique and flavorful dish, known for its nutty undertones and thick consistency, pairs perfectly with steamed rice or rotis.
For 4 servings
Prepare the Poppy Seed Paste
Sauté the Boiled Eggs
Cook the Masala Base
A rich and creamy Andhra-style egg curry where hard-boiled eggs are simmered in a luscious gravy made from poppy seeds and coconut. This unique and flavorful dish, known for its nutty undertones and thick consistency, pairs perfectly with steamed rice or rotis.
This andhra recipe takes 45 minutes to prepare and yields 4 servings. At 358.27 calories per serving with 16.36g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
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Build and Simmer the Gravy
Finish and Garnish
Add 8-10 soaked cashews or almonds along with the poppy seeds and coconut while grinding for a richer, creamier gravy.
Replace the hard-boiled eggs with pan-fried potatoes, paneer, or firm tofu for a delicious vegetarian or vegan alternative.
Add a bay leaf and a star anise along with the whole spices in the beginning for a slightly different aromatic profile.
Instead of chopped onions, you can use a paste of one large boiled onion for a smoother, thicker gravy.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Poppy seeds are a good source of calcium, phosphorus, and manganese, all of which are vital minerals for maintaining strong and healthy bones.
The combination of coconut and poppy seeds provides beneficial fatty acids that can support brain health and provide sustained energy.
Spices like turmeric contain curcumin, a compound with powerful anti-inflammatory and antioxidant properties that help support the immune system.
Yes, it can be a healthy dish in moderation. Eggs are an excellent source of high-quality protein and essential nutrients. Poppy seeds provide minerals like calcium and magnesium. However, the gravy is rich due to coconut and oil, so portion control is key for a balanced diet.
One serving of Kodi Guddu Gasagasala Kura (approximately 2 eggs with gravy) contains around 350-380 calories. This can vary based on the amount of oil and coconut used.
Bitterness in the gravy usually comes from over-roasting or burning the poppy seed paste. It's very important to cook the paste on a low flame and stir it continuously until it's just fragrant.
Yes, you can prepare the poppy seed and coconut paste a day in advance and store it in an airtight container in the refrigerator. This can save you some prep time.
Store any leftover curry in an airtight container in the refrigerator for up to 2 days. The gravy tends to thicken upon cooling; you can add a splash of warm water while reheating to adjust the consistency.
This curry pairs beautifully with plain steamed rice, bagara rice, ghee rice, or Indian flatbreads like roti, chapati, or naan.
This recipe goes great with these complete meals
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