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Showing 12 of 8392 recipes (page 375)

Sakinalu

veganvegetarian

Sakinalu

A traditional Telangana snack made of concentric circles of crispy, savory rice flour dough studded with sesame seeds. This festive treat is a must-have during Sankranti and weddings.

Vankaya Bajji

veganvegetarian

Vankaya Bajji

A smoky and tangy Andhra-style eggplant mash, made by roasting brinjal and mashing it with onions, tomatoes, and spices. This rustic dish pairs perfectly with hot rice, roti, or jowar bhakri.

Aloo Bajji

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Aloo Bajji

Crispy, golden fritters made with thinly sliced potatoes dipped in a savory chickpea flour batter. This classic South Indian tea-time snack is incredibly addictive and perfect for a rainy day, ready in minutes.

Murukulu

vegetariannut-free

Murukulu

Crispy, golden, and addictively savory. These spiral-shaped South Indian snacks are made from rice flour and urad dal, seasoned with aromatic spices. A perfect crunchy treat for festivals or with a cup of chai.

Poornalu

vegetariangluten-free

Poornalu

A classic Andhra sweet featuring a soft, sweet filling of chana dal and jaggery, coated in a crispy rice batter and deep-fried to golden perfection. A festive favorite for Ugadi and other celebrations.

Aratikaya Bajji

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Aratikaya Bajji

Crispy on the outside, soft on the inside, these raw banana fritters are a beloved South Indian evening snack. Made with a spiced chickpea flour batter, they are perfect with a hot cup of chai.

Chekkalu

Chekkalu

A classic South Indian savory snack from Andhra Pradesh, Chekkalu are crispy, golden-brown rice flour discs. Infused with the earthy flavors of chana dal, peanuts, and fresh spices, these crackers are a quintessential tea-time treat and a festive favorite.

Ullipakodi

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Ullipakodi

Crispy, crunchy onion fritters from Andhra, made with thinly sliced onions and a light chickpea flour batter. This popular street food snack is perfect with a cup of hot chai, especially on a rainy day.

Chettinad Chicken Wings

non-vegetariangluten-free

Chettinad Chicken Wings

Crispy, juicy chicken wings coated in a fiery, aromatic Chettinad spice blend. This South Indian twist on a classic appetizer brings bold flavors of black pepper, fennel, and star anise, perfect for game day or a spicy starter.

Mutton Boti Fry

non-vegetariangluten-free

Mutton Boti Fry

Tender, bite-sized mutton pieces marinated in fiery spices and pan-fried until beautifully browned and fragrant. This popular Indian appetizer is incredibly flavorful and perfect with a squeeze of lemon.

Nandu Omelette

non-vegetariangluten-free

Nandu Omelette

A coastal South Indian specialty, this fluffy omelette is packed with a flavorful, spicy crab meat filling. It's a quick, high-protein meal that brings the taste of the sea to your table, perfect with rice or bread.

Kozhi Kaal Varuval

non-vegetariangluten-free

Kozhi Kaal Varuval

A spicy and crispy South Indian chicken leg fry, where tender chicken drumettes are coated in a fragrant masala and fried to golden perfection. A popular appetizer from Tamil Nadu that's packed with flavor.

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