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A spicy and crispy South Indian chicken leg fry, where tender chicken drumettes are coated in a fragrant masala and fried to golden perfection. A popular appetizer from Tamil Nadu that's packed with flavor.
For 4 servings
Prepare and Marinate the Chicken (Time: 10 mins + 30 mins marination)
Shallow Fry the Chicken (Time: 15-20 mins)
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A spicy and crispy South Indian chicken leg fry, where tender chicken drumettes are coated in a fragrant masala and fried to golden perfection. A popular appetizer from Tamil Nadu that's packed with flavor.
This south_indian recipe takes 35 minutes to prepare and yields 4 servings. At 448.03 calories per serving with 36.04g of protein, it's a moderately challenging recipe perfect for appetizer or side or lunch or dinner.
Drain and Serve (Time: 5 mins)
For a lower-fat option, cook the marinated chicken in an air fryer. Preheat to 380°F (195°C) and cook for 18-22 minutes, flipping halfway, until golden and cooked through.
Increase the red chilli powder to 2 teaspoons and add 1/2 teaspoon of black pepper powder to the marinade for extra heat.
Add one beaten egg to the marinade. This will create a slightly thicker, richer, and even crispier coating on the chicken.
This marinade works wonderfully with chicken wings, lollipops, or boneless chicken thigh pieces. Adjust cooking time accordingly as smaller pieces will cook faster.
Chicken is a high-quality lean protein, essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
The blend of spices like turmeric, cumin, and chilli powder contains natural compounds that can help boost metabolism and offer anti-inflammatory properties.
This dish provides important minerals from chicken, such as selenium, which acts as a powerful antioxidant, and phosphorus, which is vital for healthy bones and teeth.
A serving of two pieces of Kozhi Kaal Varuval contains approximately 350-400 calories, primarily depending on the size of the drumettes and the amount of oil absorbed during the shallow-frying process.
While delicious, Kozhi Kaal Varuval is a fried dish and is best enjoyed in moderation. It is a good source of protein from the chicken, but it is also high in fat and sodium. For a healthier alternative, consider baking or air-frying the chicken.
Yes, this recipe is excellent for an air fryer. Preheat your air fryer to 380°F (195°C). Arrange the marinated chicken in the basket in a single layer and cook for 18-22 minutes, flipping halfway through, until golden brown, crispy, and fully cooked.
It is a fantastic appetizer served with onion rings and lemon wedges. It also pairs wonderfully as a side dish with classic South Indian meals like Sambar Rice, Rasam Rice, or Curd Rice to balance the spice.
Absolutely. This versatile marinade works well with chicken wings, chicken lollipops, or boneless chicken thighs cut into bite-sized pieces. Remember to adjust the cooking time; boneless pieces will cook much faster than bone-in cuts.
Store leftover Kozhi Kaal Varuval in an airtight container in the refrigerator for up to 2 days. To reheat and retain crispiness, warm them in an oven or air fryer at 350°F (175°C) for 5-7 minutes. Avoid using a microwave as it will make the coating soggy.