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Showing 12 of 8392 recipes (page 377)

Chettinad Egg Omelette

eggetariangluten-free

Chettinad Egg Omelette

A spicy, aromatic omelette from the heart of Tamil Nadu. Finely chopped onions, fresh curry leaves, and a bold blend of fennel and black pepper make this a flavorful twist on a breakfast classic.

Chettinad Egg Cutlet

eggetariannut-free

Chettinad Egg Cutlet

A classic Chettinad snack, these egg cutlets are a delightful combination of spicy masala, boiled eggs, and potatoes, all coated in a crispy breadcrumb layer. Perfect as a tea-time treat or a party appetizer, they offer a burst of authentic South Indian flavors in every bite.

Chettinad Egg Masala Roast

eggetariangluten-free

Chettinad Egg Masala Roast

A fiery and aromatic South Indian egg dish where hard-boiled eggs are coated in a freshly ground Chettinad spice blend. This semi-dry roast is packed with flavor and pairs perfectly with rice or rotis.

Muttai Bajji

eggetariandairy-free

Muttai Bajji

Crispy on the outside, soft on the inside! These popular South Indian street food fritters feature hard-boiled eggs coated in a spicy chickpea flour batter and deep-fried to perfection. A perfect evening snack with a cup of chai.

Muttai Bonda

eggetariandairy-free

Muttai Bonda

A popular South Indian tea-time snack! Whole hard-boiled eggs are dipped in a spicy chickpea flour batter and deep-fried to golden perfection. Crispy on the outside, soft on the inside.

Kadalai Urundai

vegetariangluten-free

Kadalai Urundai

A classic South Indian sweet made with roasted peanuts and rich jaggery syrup. These crunchy, nutty balls are a healthy, protein-packed snack perfect for any time of day.

Pori Urundai

vegetariangluten-free

Pori Urundai

A classic South Indian sweet snack made from puffed rice and a sticky jaggery syrup. These crunchy, light, and airy balls are a festive favorite, especially during Karthigai Deepam, and are simple to make at home.

Ellu Urundai

veganvegetarian

Ellu Urundai

A traditional South Indian sweet made with roasted black sesame seeds and jaggery. These energy-packed, nutty, and delicious balls are ready in minutes and are a healthy treat.

Mushroom Bonda

veganvegetarian

Mushroom Bonda

Experience a South Indian classic with a twist! These Mushroom Bondas feature a crispy, golden-brown gram flour shell encasing a warm, savory, and spiced mushroom and potato filling. A perfect tea-time snack or party appetizer, they are irresistibly delicious and ready in under 40 minutes.

Mushroom Pepper Masala Fry

veganvegetarian

Mushroom Pepper Masala Fry

Earthy mushrooms tossed in a fiery, aromatic black pepper masala. This South Indian stir-fry is quick, flavorful, and pairs perfectly with chapatis or as a side for rice. A simple weeknight dinner that comes together in under 30 minutes.

Paasi Paruppu Sundal

veganvegetarian

Paasi Paruppu Sundal

A wholesome and savory South Indian snack made with tender yellow moong dal, fresh coconut, and a fragrant tempering. This protein-rich dish is a Navaratri festival classic and a perfect light meal.

Mochai Sundal

veganvegetarian

Mochai Sundal

A classic South Indian snack made with tender field beans, a simple tempering of spices, and fresh coconut. This protein-packed dish is a festive favorite, especially during Navaratri, and makes for a healthy, flavorful side.

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