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Showing 12 of 6893 recipes (page 381)

Mochai Kara Kuzhambu

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Mochai Kara Kuzhambu

A classic and robust Tamil curry featuring tender field beans (mochai) simmered in a spicy and tangy tamarind gravy. This authentic kuzhambu gets its depth from aromatic spices, sambar powder, and a hint of jaggery, making it a perfect and satisfying partner for hot steamed rice.

Milagu Kuzhambu

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Milagu Kuzhambu

A fiery and tangy South Indian gravy where black pepper is the hero. This traditional Tamil recipe, made with a freshly ground spice paste and tamarind, is perfect with hot rice.

Vathal Kuzhambu

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Vathal Kuzhambu

A classic Tamil curry with a bold, tangy, and spicy flavor profile. Made with sun-dried vegetables simmered in a tamarind base, it's a perfect companion for hot steamed rice and a dollop of ghee.

Hyderabadi Mutton Rogan Josh

non-vegetariangluten-free

Hyderabadi Mutton Rogan Josh

Succulent pieces of mutton simmered in a rich, aromatic gravy infused with a blend of classic Kashmiri spices. This fiery red curry, known for its vibrant color and deep flavor, is a showstopper perfect for a special meal, pairing beautifully with naan or steamed rice.

Fried Onions

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Fried Onions

Crispy, golden-brown fried onions, known as Birista, are an essential garnish in Indian cuisine. Perfect for adding a sweet, savory crunch to biryanis, pulaos, curries, and haleem, this recipe guarantees perfectly caramelized, non-greasy results every time.

Hyderabadi Mutton Curry

non-vegetariangluten-free

Hyderabadi Mutton Curry

Tender, succulent mutton pieces slow-cooked to perfection in a rich, aromatic gravy. This authentic Hyderabadi curry gets its unique flavor from crispy fried onions, yogurt, and a blend of whole and ground spices.

Murgh Methi

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Murgh Methi

A fragrant and savory North Indian chicken curry featuring tender chicken pieces cooked in a rich, spiced gravy with fresh fenugreek leaves (methi). The unique, slightly bitter notes of methi balance the creamy, aromatic sauce beautifully.

Khatti Dal Gosht

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Khatti Dal Gosht

A classic Hyderabadi delicacy where tender mutton is slow-cooked with lentils and tamarind, creating a perfect blend of savory, spicy, and tangy flavors. This hearty curry is a true taste of royal cuisine.

Hyderabadi Chicken Korma

non-vegetariangluten-free

Hyderabadi Chicken Korma

Tender chicken pieces simmered in a luxurious, creamy gravy made from yogurt, fried onions, and a blend of aromatic spices. A classic Mughlai-inspired dish from Hyderabad, perfect for special occasions.

Hyderabadi Egg Roast

eggetariangluten-free

Hyderabadi Egg Roast

Hard-boiled eggs are gently pan-fried and then simmered in a rich, spicy Hyderabadi masala. This semi-dry curry bursts with flavor from caramelized onions, tangy tomatoes, and aromatic spices, perfect with roti or rice.

Bagara Egg Masala

eggetariangluten-free

Bagara Egg Masala

A rich and aromatic Hyderabadi egg curry where hard-boiled eggs are simmered in a creamy, nutty gravy made from roasted peanuts, coconut, and sesame seeds. It's a flavorful main course that pairs perfectly with rice or flatbreads.

Talawa Anda

eggetariangluten-free

Talawa Anda

A classic Hyderabadi delight where hard-boiled eggs are fried until golden and then simmered in a rich, tangy, and spicy onion-tomato gravy. Perfect with hot rotis or steamed rice for a satisfying meal.

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