Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Tsochwor Bread
A delightful Kashmiri bread, soft and slightly chewy with a golden crust, traditionally sprinkled with sesame seeds. Resembling a bagel in shape, Tsochwor is a staple of Kashmiri breakfast, best enjoyed warm with a dollop of butter and a cup of sheer chai.

Nadir Monje
Crispy, golden-brown fritters made from tender lotus stem slices coated in a spiced chickpea flour batter. A classic Kashmiri street food snack that's perfect for a rainy day, served hot with chutney.









