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Anday ka Salan

eggetariangluten-free

Anday ka Salan

A comforting North Indian curry featuring hard-boiled eggs simmered in a rich and spicy onion-tomato gravy. This flavorful dish is perfect with hot rotis or steamed rice for a satisfying meal.

Egg Khagina

eggetariangluten-free

Egg Khagina

A delightful and spicy Indian scrambled egg dish, packed with onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a quick lunch, it comes together in under 30 minutes and pairs wonderfully with roti or bread.

Ambaday ki Bhaji Dal

vegetariannut-free

Ambaday ki Bhaji Dal

A tangy and savory lentil curry from Maharashtra, featuring the unique sourness of Ambaday ki Bhaji (Roselle leaves). This comforting, protein-packed dal is tempered with aromatic spices and pairs perfectly with steamed rice, jowar bhakri, or roti for a wholesome meal.

Hyderabadi Tomato Curry

veganvegetarian

Hyderabadi Tomato Curry

A rich and tangy curry from Hyderabad, where ripe tomatoes are simmered in a creamy paste of roasted peanuts, sesame, and coconut. This dish, known locally as Tamatar ka Salan, is a perfect side for biryani or roti.

Raw Banana Fry

veganvegetarian

Raw Banana Fry

Crispy, spiced slices of raw banana shallow-fried to perfection. This simple South Indian side dish, often called Vazhakkai Fry, is the perfect accompaniment to rice and sambar, ready in under 30 minutes.

Hyderabadi Baingan Bharta

veganvegetarian

Hyderabadi Baingan Bharta

A rich and tangy twist on the classic smoked eggplant mash. This Hyderabadi version features a creamy paste of peanuts and sesame seeds, balanced with the sourness of tamarind for a truly unique flavor.

Bhindi Do Pyaza

veganvegetarian

Bhindi Do Pyaza

A delightful North Indian stir-fry where tender okra is cooked with a generous amount of onions in two different ways, creating a wonderful mix of textures. Tangy, savory, and perfect with rotis.

Gawar Phalli Fry

veganvegetarian

Gawar Phalli Fry

A simple and delicious North Indian stir-fry made with tender cluster beans, onions, and a blend of aromatic spices. This classic side dish, also known as Gawar ki Sabzi, is quick to prepare and pairs perfectly with roti, paratha, or as part of a larger meal with dal and rice.

Hyderabadi Tamatar ka Kut

veganvegetarian

Hyderabadi Tamatar ka Kut

A classic Hyderabadi curry featuring ripe tomatoes simmered in a rich, nutty paste of peanuts, sesame seeds, and coconut. This tangy and slightly sweet dish is a perfect side for biryani or pulao.

Sem ki Phalli Fry

veganvegetarian

Sem ki Phalli Fry

A simple, homestyle North Indian stir-fry where tender broad beans are cooked with aromatic spices. This quick and healthy side dish, known as a sabzi, pairs perfectly with rotis and dal for a comforting meal.

Hyderabadi Vegetable Kurma

vegetariangluten-free

Hyderabadi Vegetable Kurma

A rich, creamy, and aromatic mixed vegetable curry from Hyderabad. This kurma gets its unique flavor from a special paste of coconut, cashews, and fresh mint, making it a perfect side for biryani, roti, or naan.

Tamatar ki Dal

vegetariannut-free

Tamatar ki Dal

A bright and tangy lentil curry where ripe tomatoes are the star. This simple North Indian dal, made with pigeon peas, is a comforting and flavorful dish perfect with steamed rice or roti.

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