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Showing 12 of 8392 recipes (page 383)

Nadan Fish Fingers

non-vegetariannut-free

Nadan Fish Fingers

Crispy, golden fish fingers with a spicy Keralan twist. Tender fish strips are marinated in a blend of traditional spices, coated, and fried to perfection. A perfect appetizer or evening snack that brings the authentic taste of South India to your table.

Chemmeen Varuthathu

non-vegetariangluten-free

Chemmeen Varuthathu

Crispy, spicy fried prawns coated in a classic Kerala masala. This popular dish gets its unique flavor from coconut oil and fresh curry leaves, making it a perfect appetizer or side for a traditional sadya.

Kozhi Porichathu

non-vegetariangluten-free

Kozhi Porichathu

A classic Kerala chicken fry featuring tender chicken marinated in a bold blend of spices and fried in coconut oil until perfectly crisp. The aroma of curry leaves and coconut oil makes this dish truly irresistible.

Beef Fry

non-vegetariangluten-free

Beef Fry

Tender beef chunks slow-cooked with aromatic spices, then pan-fried with coconut slivers and curry leaves until beautifully browned. This Kerala classic is a flavor-packed, semi-dry dish that's irresistibly delicious.

Fish Pakora

non-vegetariandairy-free

Fish Pakora

Crispy, golden fish fritters coated in a spiced chickpea flour batter. This popular Punjabi street food snack is bursting with flavor from ajwain and garam masala, perfect with a side of mint chutney.

Kerala Chicken Roll

non-vegetarianhigh-protein

Kerala Chicken Roll

Spicy, stir-fried chicken tossed with aromatic Kerala spices, wrapped in a soft, warm flatbread. A beloved street food snack from the Malabar coast, perfect for a quick lunch or evening bite.

Erachi Chatti Pathiri

non-vegetarianhigh-protein

Erachi Chatti Pathiri

A savory masterpiece from Kerala's Malabar coast. This layered pastry features delicate crepes filled with a rich, spiced chicken masala, all slow-cooked to perfection. It's the ultimate comfort food, perfect for special occasions.

Meen Pathiri

non-vegetariangluten-free

Meen Pathiri

A Malabar delicacy where thin, soft rice pancakes are stuffed with a spicy, aromatic fish masala. This savory parcel is then pan-cooked until golden, creating a perfect snack or light meal.

Kozhi Ada

non-vegetariangluten-free

Kozhi Ada

A classic Malabar snack featuring soft rice flour dumplings filled with a spicy, aromatic shredded chicken masala. Steamed to perfection, these half-moon parcels are a savory delight, perfect for teatime.

Arikadukka

non-vegetariangluten-free

Arikadukka

A quintessential Malabar coastal delicacy, Arikadukka features succulent fresh mussels stuffed with a fragrant paste of rice flour, coconut, and spices. Steamed to perfection and then shallow-fried until golden and crisp, this snack offers a delightful contrast of textures and a burst of authentic Kerala flavors.

Kallumakkaya Nirachathu

non-vegetariangluten-free

Kallumakkaya Nirachathu

A quintessential Malabar coastal delicacy, Kallumakkaya Nirachathu features fresh mussels meticulously stuffed with a spiced rice flour and coconut dough. Steamed to perfection and then shallow-fried until golden and crisp, this dish offers an irresistible combination of textures and flavors.

Irachi Vada

non-vegetariangluten-free

Irachi Vada

Crispy on the outside, soft and savory on the inside, these authentic Kerala-style meat fritters are an irresistible snack. Made with a flavorful minced meat and lentil mixture, they are perfect for tea time or as an appetizer.

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