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A savory masterpiece from Kerala's Malabar coast. This layered pastry features delicate crepes filled with a rich, spiced chicken masala, all slow-cooked to perfection. It's the ultimate comfort food, perfect for special occasions.
For 6 servings
Prepare the Crepes (Pathiris)
Prepare the Chicken Filling (Masala)
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A savory masterpiece from Kerala's Malabar coast. This layered pastry features delicate crepes filled with a rich, spiced chicken masala, all slow-cooked to perfection. It's the ultimate comfort food, perfect for special occasions.
This kerala recipe takes 80 minutes to prepare and yields 6 servings. At 506.5 calories per serving with 31.39g of protein, it's a moderately challenging recipe perfect for dinner or snack or lunch.
Assemble the Chatti Pathiri
Slow Cook the Chatti Pathiri
Garnish and Serve
Replace chicken with minced mutton or beef for a richer, more robust flavor. The cooking time for the filling will need to be increased to ensure the meat is tender.
A popular dessert version. Omit the savory filling and layer the crepes with a sweet mixture of grated coconut, sugar or jaggery, crushed nuts, raisins, and cardamom powder.
Create a vegetarian filling using crumbled paneer, sautéed mushrooms, or a spiced mixed vegetable mash (potato, carrots, peas).
Use flaked, cooked fish (like kingfish or tuna) mixed with the same masala for a coastal variation.
The combination of chicken and eggs provides high-quality protein, which is essential for muscle building, tissue repair, and overall body function.
Carbohydrates from the maida crepes combined with protein and fats deliver a balanced source of energy, keeping you full and satisfied for longer.
Chicken and eggs are good sources of B vitamins, particularly B6 and B12, which play a vital role in energy metabolism, brain function, and the formation of red blood cells.
The recipe uses spices like turmeric, ginger, and garlic, which are known for their anti-inflammatory and antioxidant properties, contributing to overall wellness.
A single serving (one piece) of Erachi Chatti Pathiri contains approximately 350-450 calories, depending on the amount of oil/ghee used and the fat content of the chicken.
It is a calorie-dense dish, rich in protein from chicken and eggs, and carbohydrates from the crepes. It's best enjoyed in moderation as part of a balanced diet, especially on special occasions. To make it healthier, you can use whole wheat flour for the crepes and minimize the amount of oil and ghee.
Yes, you can prepare the crepes and the chicken filling a day in advance and store them separately in the refrigerator. Assemble and cook the Chatti Pathiri just before you plan to serve it for the best taste and texture.
Sogginess is usually caused by excess moisture in the chicken filling. It is crucial to cook the masala until it is completely dry before layering. Also, ensure you don't soak the crepes in the egg wash for too long.
While traditionally cooked on a stovetop, you can bake it. Assemble the pathiri in a greased oven-safe dish (like a cake pan), and bake in a preheated oven at 180°C (350°F) for 25-30 minutes, or until the top is golden and the center is set.
Erachi Chatti Pathiri is a complete dish on its own and is often served as a snack with tea or as a light meal. It doesn't require any side dishes, but a simple green salad can be a refreshing accompaniment.