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Showing 12 of 6893 recipes (page 384)

Tindora Fry

veganvegetarian

Tindora Fry

A simple and delicious South Indian stir-fry made with ivy gourd, cooked with aromatic spices until tender and slightly crisp. Known as 'Dondakaya Fry' or 'Kovakkai Poriyal', this dish is a perfect and quick side for rice and sambar.

Bhendi ka Salan

veganvegetarian

Bhendi ka Salan

Tender fried okra simmered in a rich, creamy gravy made from peanuts, sesame, and coconut. This classic Hyderabadi dish is tangy, nutty, and perfectly spiced, a fantastic side for biryani or roti.

Khatti Dal Khichdi

vegetariannut-free

Khatti Dal Khichdi

A comforting Hyderabadi classic where rice and lentils are cooked to a soft, porridge-like consistency and infused with the tangy flavor of tamarind. Finished with a fragrant tempering, it's a perfect one-pot meal.

Bagara Chawal

vegetariangluten-free

Bagara Chawal

A fragrant Hyderabadi rice pilaf tempered with whole spices and caramelized onions. This simple yet flavorful dish is the perfect companion to rich curries and dals, offering a beautiful aroma in every bite.

Kerala Beef Vindaloo

non-vegetariangluten-free

Kerala Beef Vindaloo

Tender chunks of beef and potatoes simmered in a fiery, tangy gravy with a unique Kerala twist of coconut milk and curry leaves. A bold and aromatic curry that's perfect with rice or appam.

Kozhi Pidi

non-vegetariangluten-free

Kozhi Pidi

Soft, chewy rice dumplings simmered in a fragrant, coconut-based chicken curry. This beloved one-pot meal from Kerala is a true comfort food, perfect for festive occasions or a special family dinner.

Thenga Chammanthi

veganvegetarian

Thenga Chammanthi

A classic Kerala-style thick coconut chutney, bursting with the fresh flavors of coconut, shallots, ginger, and a hint of tang from tamarind. This no-cook condiment is the perfect fiery accompaniment for dosa, idli, or rice.

Njandu Roast

non-vegetariangluten-free

Njandu Roast

A classic Kerala seafood delicacy where tender crab is slow-roasted in a thick, spicy, and aromatic masala. This semi-dry dish is bursting with coastal flavors and pairs perfectly with rice or appam.

Koonthal Roast

non-vegetariangluten-free

Koonthal Roast

Tender squid rings cooked in a fiery, aromatic blend of classic Kerala spices. This semi-dry roast, with its caramelized onions and rich masala, is a seafood lover's dream come true.

Ayala Curry

non-vegetariangluten-free

Ayala Curry

A classic Kerala fish curry featuring tender mackerel simmered in a tangy, spicy coconut milk gravy. Flavored with kudampuli (Malabar tamarind) and fragrant spices, it's a coastal delight best served with steamed rice or appam.

Meen Peera

non-vegetariangluten-free

Meen Peera

A classic Kerala dish where small fish like sardines are slow-cooked with a generous amount of grated coconut, shallots, and tangy kodampuli. This semi-dry preparation is a perfect accompaniment to rice.

Nadan Beef Curry

non-vegetariangluten-free

Nadan Beef Curry

A classic Kerala-style beef curry featuring tender beef slow-cooked in a fragrant blend of spices and rich coconut milk. This authentic dish is hearty, aromatic, and pairs perfectly with parotta or steamed rice.

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