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Showing 12 of 6893 recipes (page 388)

Kootu Curry

veganvegetarian

Kootu Curry

A hearty and traditional Kerala stew made with mixed vegetables, black chickpeas, and a fragrant ground coconut paste. This thick, savory curry is a star dish in a sadya feast and pairs perfectly with steamed rice.

Moru Curry

vegetariangluten-free

Moru Curry

A light and tangy yogurt-based curry from Kerala, delicately spiced with a coconut-cumin paste. This comforting South Indian classic is quick to make and pairs perfectly with steamed rice.

Potato Mezhukkupuratti

veganvegetarian

Potato Mezhukkupuratti

A simple and comforting Kerala-style potato stir-fry. Cubed potatoes are slow-roasted with shallots and spices until tender inside and beautifully caramelized on the outside. A perfect side for rice.

Olan

veganvegetarian

Olan

A classic, mild curry from the heart of Kerala, Olan is a staple in the traditional Sadya feast. Made with tender ash gourd and red cowpeas simmered in creamy coconut milk, it's a simple, elegant, and comforting dish.

Kerala Kalan

vegetariangluten-free

Kerala Kalan

A classic Kerala Sadya dish featuring tender yam and raw plantain in a thick, tangy yogurt and coconut gravy. This traditional curry is a beautiful balance of sour, spicy, and savory flavors.

Inji Puli

veganvegetarian

Inji Puli

A classic Kerala condiment that hits every flavor note: sweet, sour, spicy, and tangy. Made with ginger, tamarind, and jaggery, this thick, jam-like pickle is an essential part of a traditional Sadya feast and pairs wonderfully with rice.

Kaya Erissery

veganvegetarian

Kaya Erissery

A classic Kerala dish made with tender raw bananas and yam cooked in a fragrant coconut paste. Finished with a delicious tempering of roasted coconut, this dish is a star of the traditional Sadhya feast.

Kerala Pulissery

vegetariangluten-free

Kerala Pulissery

A classic Kerala curry with a beautiful balance of sweet, sour, and savory flavors. Ripe pineapple is cooked in a creamy coconut and yogurt gravy, finished with a fragrant tempering of mustard seeds and curry leaves.

Salted Lassi

vegetariangluten-free

Salted Lassi

A classic Punjabi yogurt drink that's both refreshing and savory. This simple blend of yogurt, water, and spices is the perfect way to cool down on a hot day and aid digestion.

Murg ka Mokul

non-vegetariangluten-free

Murg ka Mokul

Indulge in this luxurious Mughlai chicken curry. Tender chicken pieces are simmered in a rich, creamy gravy made from cashews, almonds, and poppy seeds, delicately flavored with saffron and aromatic spices.

Egg Gatta Curry

eggetariannut-free

Egg Gatta Curry

A creative twist on the classic Rajasthani Gatte ki Sabzi. Soft, protein-rich dumplings made with chickpea flour and eggs are simmered in a tangy, spicy yogurt-based curry. A hearty and unique main course.

Laal Maas Egg Curry

eggetariangluten-free

Laal Maas Egg Curry

Experience the legendary smoky, fiery flavors of Rajasthani Laal Maas in this unique eggetarian version. Hard-boiled eggs are simmered in a rich, aromatic gravy made from Mathania chilies, yogurt, and whole spices.

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