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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 6915 recipes (page 389)
medium
0veganvegetarian
kerala
Inji Puli
A classic Kerala condiment that hits every flavor note: sweet, sour, spicy, and tangy. Made with ginger, tamarind, and jaggery, this thick, jam-like pickle is an essential part of a traditional Sadya feast and pairs wonderfully with rice.
50 min
24
42cal
0gprotein
medium
0veganvegetarian
kerala
Kaya Erissery
A classic Kerala dish made with tender raw bananas and yam cooked in a fragrant coconut paste. Finished with a delicious tempering of roasted coconut, this dish is a star of the traditional Sadhya feast.
40 min
4
319cal
4gprotein
