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Showing 12 of 6893 recipes (page 396)

Ringan no Oro

vegetariandairy-free

Ringan no Oro

A classic Gujarati winter delicacy, this smoky roasted eggplant mash is cooked with fresh green garlic and spices. It's the perfect comfort food to enjoy with bajra rotla or phulka.

Sev Tameta nu Shaak

veganvegetarian

Sev Tameta nu Shaak

A classic Gujarati curry where tangy tomatoes are simmered into a sweet and spicy gravy, finished with a generous topping of crispy sev. This quick and easy shaak is a weeknight favorite, ready in under 30 minutes.

Dal Dhokli

Dal Dhokli

A comforting one-pot meal from Gujarat where tender whole wheat dumplings are simmered in a sweet, tangy, and spicy lentil curry. It's a wholesome dish that's both hearty and flavorful.

Vaghareli Khichdi

vegetariannut-free

Vaghareli Khichdi

A wholesome and comforting one-pot meal from Gujarat. This soft, porridge-like khichdi is made with rice and moong dal, tempered with aromatic spices, and is perfect for a light and nourishing dinner.

Gujarati Dal

vegetariansoy-free

Gujarati Dal

A classic Gujarati staple, this dal is a delightful blend of sweet, sour, and spicy flavors. Made with pigeon peas, peanuts, and a unique tempering, it's a thin, soupy lentil dish that pairs perfectly with steamed rice.

Goalondo Chicken Curry

non-vegetariangluten-free

Goalondo Chicken Curry

A rustic and fiery one-pot chicken curry with historical roots in the river steamers of Bengal. This minimalist dish gets its robust flavor from mustard oil, lots of onions, and a simple blend of chilies, with no powdered spices beyond turmeric.

Parshe Macher Jhal

non-vegetariangluten-free

Parshe Macher Jhal

A fiery and pungent Bengali fish curry where tender Parshe (mullet) fish is simmered in a sharp mustard paste gravy. This classic dish, tempered with nigella seeds and green chilies, is a true taste of Bengal.

Ilish Pulao

non-vegetariangluten-free

Ilish Pulao

A quintessential Bengali delicacy where fragrant basmati rice is cooked with prized Hilsa fish. This one-pot meal is subtly spiced, allowing the unique flavor of the Ilish to shine through, garnished with sweet fried onions.

Aar Macher Kalia

non-vegetariangluten-free

Aar Macher Kalia

Tender steaks of Aar fish, first fried to a golden brown and then simmered in a rich, spicy gravy of onions, ginger, and yogurt. This classic Bengali fish curry is a weekend lunch staple, best enjoyed with hot steamed rice.

Mutton Dak Bungalow

non-vegetariangluten-free

Mutton Dak Bungalow

A classic Bengali mutton curry from the colonial era, featuring tender, slow-cooked mutton, golden-fried potatoes, and hard-boiled eggs in a rich, spicy gravy. A hearty and nostalgic one-pot meal.

Tangra Macher Jhol

non-vegetariangluten-free

Tangra Macher Jhol

A light and soulful Bengali fish curry made with Tangra fish, potatoes, and a fragrant blend of spices. This comforting, soupy curry is a staple in Bengali households and pairs perfectly with steamed rice.

Chitol Macher Muitha

non-vegetariangluten-free

Chitol Macher Muitha

A heritage Bengali delicacy where flavorful dumplings made from Chital fish meat and spices are first steamed, then fried, and finally simmered in a rich, aromatic gravy. A true celebration of Bengali cuisine.

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