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Showing 12 of 6893 recipes (page 398)

Potol Bhaja

vegetariangluten-free

Potol Bhaja

Crispy, golden-fried pointed gourd slices seasoned with classic Bengali spices. This simple side dish is a staple in Bengali households, perfect alongside dal and steamed rice for a comforting meal.

Motor Dal

vegetariangluten-free

Motor Dal

A light, comforting Bengali lentil soup made from yellow split peas. This everyday classic is delicately spiced with panch phoron and ginger, making it a perfect accompaniment to steamed rice.

Shukto

vegetariangluten-free

Shukto

A quintessential Bengali mixed vegetable stew, celebrated for its unique bitter-sweet flavor profile. It combines a medley of vegetables with a creamy mustard-poppy seed gravy, traditionally served as the first course to cleanse the palate.

Papad Bhaja

veganvegetarian

Papad Bhaja

A quintessential Bengali comfort food, Papad Bhaja are crispy, golden-fried lentil wafers. Ready in minutes, this simple yet addictive snack or side dish offers a satisfying crunch that perfectly complements a traditional meal of dal and rice.

Gondhoraj Lebu Ghol

vegetariangluten-free

Gondhoraj Lebu Ghol

A uniquely aromatic Bengali yogurt drink made with the fragrant Gondhoraj lime. This refreshing beverage is the perfect balance of sweet, tangy, and salty, ideal for cooling down on a hot day.

Moong Dal

vegetariangluten-free

Moong Dal

A classic Bengali comfort food, this dal gets its unique nutty aroma from dry-roasted yellow lentils. Tempered with fragrant spices in ghee, it has a delightful sweet and savory flavor that pairs perfectly with steamed rice.

Mughlai Chicken

non-vegetariangluten-free

Mughlai Chicken

A royal and decadent chicken curry with a rich, creamy gravy made from cashews, almonds, and aromatic spices. This classic Mughlai dish is surprisingly easy to make and perfect for a special dinner.

Saag Meat

non-vegetariannut-free

Saag Meat

Tender, fall-off-the-bone mutton slow-cooked in a vibrant, creamy puree of mustard greens and spinach. This hearty Punjabi classic is rich with rustic flavors and best enjoyed with makki di roti.

Chicken Do Pyaza

non-vegetariangluten-free

Chicken Do Pyaza

A rich and aromatic North Indian chicken curry where 'do pyaza' means double the onions! Tender chicken is cooked in a luscious gravy with onions added at two stages for a unique sweet and savory flavor profile that pairs wonderfully with naan or roti.

Steamed Basmati Rice

vegetariangluten-free

Steamed Basmati Rice

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

Kadhai Chicken

non-vegetariangluten-free

Kadhai Chicken

A robust and flavorful North Indian chicken curry cooked in a traditional kadhai. Tender chicken pieces are simmered with bell peppers and onions in a freshly ground spice blend, creating a dish that's both spicy and aromatic.

Achari Anda Curry

eggetariannut-free

Achari Anda Curry

A tangy and spicy North Indian egg curry featuring hard-boiled eggs simmered in a yogurt-based gravy infused with a unique blend of pickling spices. A flavorful twist on the classic anda curry.

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