Motor Dal

Instructions

1. 1

   Prepare and cook the dal

   • Rinse the motor dal thoroughly under running water until the water runs clear.
   • In a pressure cooker, add the rinsed dal, 4 cups of water, turmeric powder, and salt.
   • Secure the lid and cook on medium heat for 4-5 whistles, or until the dal is soft and cooked through. This usually takes about 15-20 minutes.
   • Let the pressure release naturally. Open the cooker and whisk the dal lightly to get a smooth consistency. If it's too thick, add a little hot water.
2. 2

   Make the tempering (phoron)

   • Heat mustard oil in a small pan or tadka pan over medium heat until it's slightly smoking.
   • Reduce the heat and add the bay leaf, dried red chilies, and panch phoron. Let the spices splutter for about 30-40 seconds.
   • Add the grated ginger and slit green chilies. Sauté for another minute until the raw smell of ginger disappears.
3. 3

   Combine and simmer