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Showing 12 of 8392 recipes (page 399)

Shakarkandi Chaat

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Shakarkandi Chaat

A delightful North Indian street food classic featuring tender roasted sweet potatoes tossed in a tangy and spicy mix of chaat masala, lemon juice, and fresh herbs. A perfect healthy snack for any time of day.

Ram Ladoo

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Ram Ladoo

Crispy, golden fritters made from moong dal, deep-fried to perfection. This iconic Delhi street food is served hot, topped with tangy chutneys and sharp, grated radish for a burst of flavor in every bite.

Papdi Chaat

vegetariannut-free

Papdi Chaat

A delightful explosion of flavors and textures! Crispy fried dough wafers are topped with boiled potatoes, chickpeas, cool yogurt, and a medley of tangy and spicy chutneys. The ultimate Indian street food snack.

Golgappe

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Golgappe

Crispy, hollow puris filled with a savory mix of potatoes and chickpeas, then dunked in a tangy, spicy mint-cilantro water. An iconic Indian street food that's an explosion of flavor in every bite.

Eeral Varuval

non-vegetariangluten-free

Eeral Varuval

A classic South Indian delicacy, this spicy mutton liver fry is packed with flavor. Tender liver pieces are pan-fried in a peppery, aromatic masala base, making for a perfect appetizer or a rich side dish with rice.

Chicken Keema Vada

non-vegetariangluten-free

Chicken Keema Vada

A delectable twist on the classic South Indian vada, this recipe features minced chicken and chana dal blended with aromatic spices. Crispy on the outside and tender within, these savory fritters are an unforgettable appetizer or snack, perfect with a side of chutney.

Kerala Fried Chicken Wings

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Kerala Fried Chicken Wings

Crispy, spicy chicken wings with the unmistakable flavors of Kerala. Marinated in a bold blend of spices and fried in coconut oil with fragrant curry leaves, this is the perfect appetizer for any occasion. Best when marinated for several hours to let the flavors fully develop.

Chicken Roll

non-vegetariannut-free

Chicken Roll

Juicy, spiced chicken tikka pieces wrapped in a flaky, crisp paratha with tangy onions and chutney. This recipe brings India's most beloved street food right into your kitchen. Perfect for a quick dinner or a satisfying snack.

Eggless Tartar Sauce

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Eggless Tartar Sauce

A wonderfully creamy and tangy tartar sauce made completely without eggs! Packed with zesty pickles, capers, and fresh dill, this easy sauce is ready in 10 minutes and is the perfect companion for fried fish, crab cakes, or even as a dip for fries.

Fish Fingers

non-vegetariandairy-free

Fish Fingers

Crispy on the outside, tender and flaky on the inside. These golden-fried fish fingers, seasoned with a hint of Indian spices, are the perfect party appetizer or evening snack for all ages.

Kaadai 65

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Kaadai 65

Crispy, spicy, and incredibly flavorful fried quail, a popular South Indian appetizer. This recipe gives you perfectly juicy quail pieces coated in a signature '65' masala, deep-fried to golden perfection. Note: Total time does not include marination.

Crab Lollipop

non-vegetariannut-free

Crab Lollipop

Crispy on the outside, tender and flavorful on the inside. These delightful crab lollipops, a Goan specialty, feature seasoned crab meat molded onto a claw and fried to golden perfection. A perfect party starter!

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