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A delightful North Indian street food classic featuring tender roasted sweet potatoes tossed in a tangy and spicy mix of chaat masala, lemon juice, and fresh herbs. A perfect healthy snack for any time of day.
Cook the Sweet Potatoes
Prepare the Chaat Base
Assemble the Chaat
A delightful North Indian street food classic featuring tender roasted sweet potatoes tossed in a tangy and spicy mix of chaat masala, lemon juice, and fresh herbs. A perfect healthy snack for any time of day.
This north_indian recipe takes 35 minutes to prepare and yields 4 servings. At 134.73 calories per serving with 2.68g of protein, it's a beginner-friendly recipe perfect for snack or side.
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Garnish and Serve
Add 1/2 cup of boiled chickpeas (chana) or black chickpeas (kala chana) for extra protein and texture.
Top with a handful of roasted peanuts, sev (crispy chickpea flour noodles), or crushed papdi for a delightful crunch.
For Navratri or other fasting days, use rock salt (sendha namak) instead of regular salt, and omit chaat masala. Season with black pepper powder, roasted cumin powder, and lemon juice.
For a richer version, drizzle a tablespoon of whisked plain yogurt (curd) over the chaat before serving.
Sweet potatoes are an excellent source of beta-carotene, which the body converts into Vitamin A. This vitamin is crucial for maintaining healthy vision, supporting immune function, and promoting skin health.
This chaat is packed with fiber from sweet potatoes, which aids in digestion, promotes a feeling of fullness to help with weight management, and helps regulate blood sugar levels.
The combination of Vitamin C from lemon juice and antioxidants from sweet potatoes and spices like cumin helps strengthen the immune system and protect the body against cellular damage.
Sweet potatoes are a good source of potassium, an essential mineral for managing blood pressure. The dish is also low in fat and cholesterol, contributing to overall cardiovascular wellness.
Yes, it's a very healthy snack. Sweet potatoes are a fantastic source of fiber, vitamins A and C, and antioxidants. This chaat is naturally low in fat, gluten-free, and provides complex carbohydrates for sustained energy.
One serving, which is approximately 1 cup (about 160g), contains around 150-180 calories, making it a light, satisfying, and nutritious snack option.
You can cook and cube the sweet potatoes up to 2 days in advance and store them in an airtight container in the refrigerator. However, for the best taste and texture, assemble the chaat with spices and garnishes just before you plan to serve it.
Roasting or air-frying is highly recommended. These methods concentrate the sweet potato's natural sweetness and result in a firmer, less watery texture that holds up perfectly in a chaat, unlike boiling which can sometimes make them soft.
Yes, this recipe is naturally vegan and gluten-free, making it an excellent choice for individuals with these dietary preferences or requirements.
This recipe goes great with these complete meals
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A creamy and pungent yogurt dip bursting with fresh garlic flavor. This simple North Indian side dish, known as Lehsun ka Raita, is the perfect cooling accompaniment to spicy curries and biryanis.
