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Showing 12 of 6893 recipes (page 408)

Patot Diya Maas

non-vegetariangluten-free

Patot Diya Maas

A classic Bengali delicacy where tender fish fillets are marinated in a pungent mustard and poppy seed paste, wrapped in banana leaves, and steamed to perfection. The leaves impart a subtle, smoky aroma, making this dish truly unforgettable.

Gahori Lai Xaak

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Gahori Lai Xaak

A hearty and rustic pork curry from Assam, slow-cooked with pungent mustard greens. The rich flavor of the pork fat melts into the sharp, peppery greens, creating a truly unique and comforting dish best served with steamed rice.

Bengena Bhaji

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Bengena Bhaji

Thick, tender slices of eggplant marinated in simple spices and shallow-fried in pungent mustard oil until golden brown. This classic Bengali side dish is incredibly simple yet delicious, pairing perfectly with dal and steamed rice.

Assamese Duck Curry with Ash Gourd

non-vegetariangluten-free

Assamese Duck Curry with Ash Gourd

A rustic and hearty curry from Assam, featuring tender duck meat slow-cooked with soft ash gourd. The rich flavors of duck fat are balanced by whole spices and a hint of black pepper, creating a truly unique and comforting dish.

Joha Rice

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Joha Rice

Discover the simple art of cooking Joha rice, a small-grained aromatic jewel from Assam. This naturally fragrant rice cooks up soft and fluffy, making it a perfect, delicate base for rich curries and simple dals. Its unique sweet aroma fills the kitchen as it cooks, promising a delightful meal.

Dim Bhaji with Spring Onion

eggetariangluten-free

Dim Bhaji with Spring Onion

A quick and flavorful Bengali-style scrambled egg dish, packed with the fresh, sharp taste of spring onions. Perfect with hot rotis or rice for a simple, satisfying meal that comes together in minutes.

Papaya Khar

veganvegetarian

Papaya Khar

A unique and traditional Assamese delicacy made with raw papaya and an alkaline base called 'khar'. This simple, soupy curry has a distinct savory and earthy flavor, and is traditionally enjoyed as the first course with steamed rice to cleanse the palate.

Dim Kosha with Capsicum

eggetariangluten-free

Dim Kosha with Capsicum

A classic Bengali delicacy where hard-boiled eggs are simmered in a rich, spicy, semi-dry gravy. The addition of capsicum adds a wonderful crunch and sweetness, making it a perfect side for rice or rotis.

Koni aru Kosu Xaak Bhaji

eggetariangluten-free

Koni aru Kosu Xaak Bhaji

A traditional Assamese stir-fry featuring tender taro leaves and fluffy scrambled eggs. This rustic and flavorful dish gets its unique taste from mustard oil and simple spices, making it a comforting meal.

Kerala Prawn Pepper Fry

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Kerala Prawn Pepper Fry

Succulent prawns tossed in a fiery, aromatic blend of coarsely ground black pepper and classic Kerala spices. This quick and easy stir-fry is a coastal classic, perfect as an appetizer or a side with rice.

Assamese Omelette

eggetariangluten-free

Assamese Omelette

A simple yet flavorful omelette from Assam, made with finely chopped onions, green chilies, and coriander. The distinct pungent aroma of mustard oil makes this a unique and beloved breakfast staple.

Ou Tenga Masor Anja

non-vegetariangluten-free

Ou Tenga Masor Anja

A classic Assamese fish curry featuring the unique tartness of elephant apple (Ou Tenga). This light, soupy curry with tender fish is a comforting and flavorful dish, perfect with steamed rice.

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