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A classic Assamese fish curry featuring the unique tartness of elephant apple (Ou Tenga). This light, soupy curry with tender fish is a comforting and flavorful dish, perfect with steamed rice.
For 4 servings
Prepare the elephant apple and fish
Fry the fish
Make the curry base
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A classic Assamese fish curry featuring the unique tartness of elephant apple (Ou Tenga). This light, soupy curry with tender fish is a comforting and flavorful dish, perfect with steamed rice.
This indian recipe takes 40 minutes to prepare and yields 4 servings. At 392.02 calories per serving with 25.74g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Build and simmer the curry
Garnish and serve
Replace fish with chunks of potato, bottle gourd, or fried paneer. Add the vegetables after sautéing the onions and cook until tender before adding water.
Use boneless fish fillets like tilapia or basa which cook much faster. Reduce the simmering time to 4-5 minutes.
Add 1/2 teaspoon of red chili powder along with the turmeric powder for an extra kick of heat.