Loading...
A classic Assamese fish curry featuring the unique tartness of elephant apple (Ou Tenga). This light, soupy curry with tender fish is a comforting and flavorful dish, perfect with steamed rice.
For 4 servings
Prepare the elephant apple and fish
Fry the fish
Make the curry base
This recipe goes great with these complete meals
A classic Assamese fish curry featuring the unique tartness of elephant apple (Ou Tenga). This light, soupy curry with tender fish is a comforting and flavorful dish, perfect with steamed rice.
This indian recipe takes 40 minutes to prepare and yields 4 servings. At 389.38 calories per serving with 25.73g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Build and simmer the curry
Garnish and serve
Replace fish with chunks of potato, bottle gourd, or fried paneer. Add the vegetables after sautéing the onions and cook until tender before adding water.
Use boneless fish fillets like tilapia or basa which cook much faster. Reduce the simmering time to 4-5 minutes.
Add 1/2 teaspoon of red chili powder along with the turmeric powder for an extra kick of heat.

A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.

A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.

Master the art of making creamy, thick, and tangy homemade curd (dahi) with this foolproof recipe. Using just two simple ingredients, you can create a delicious and healthy probiotic-rich staple, perfect for enjoying plain, making raitas, or adding to curries.