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Showing 12 of 6915 recipes (page 409)

Dim Bhaji with Spring Onion

eggetariangluten-free

Dim Bhaji with Spring Onion

A quick and flavorful Bengali-style scrambled egg dish, packed with the fresh, sharp taste of spring onions. Perfect with hot rotis or rice for a simple, satisfying meal that comes together in minutes.

Papaya Khar

veganvegetarian

Papaya Khar

A unique and traditional Assamese delicacy made with raw papaya and an alkaline base called 'khar'. This simple, soupy curry has a distinct savory and earthy flavor, and is traditionally enjoyed as the first course with steamed rice to cleanse the palate.

Dim Kosha with Capsicum

eggetariangluten-free

Dim Kosha with Capsicum

A classic Bengali delicacy where hard-boiled eggs are simmered in a rich, spicy, semi-dry gravy. The addition of capsicum adds a wonderful crunch and sweetness, making it a perfect side for rice or rotis.

Koni aru Kosu Xaak Bhaji

eggetariangluten-free

Koni aru Kosu Xaak Bhaji

A traditional Assamese stir-fry featuring tender taro leaves and fluffy scrambled eggs. This rustic and flavorful dish gets its unique taste from mustard oil and simple spices, making it a comforting meal.

Kerala Prawn Pepper Fry

non-vegetariangluten-free

Kerala Prawn Pepper Fry

Succulent prawns tossed in a fiery, aromatic blend of coarsely ground black pepper and classic Kerala spices. This quick and easy stir-fry is a coastal classic, perfect as an appetizer or a side with rice.

Assamese Omelette

eggetariangluten-free

Assamese Omelette

A simple yet flavorful omelette from Assam, made with finely chopped onions, green chilies, and coriander. The distinct pungent aroma of mustard oil makes this a unique and beloved breakfast staple.

Ou Tenga Masor Anja

non-vegetariangluten-free

Ou Tenga Masor Anja

A classic Assamese fish curry featuring the unique tartness of elephant apple (Ou Tenga). This light, soupy curry with tender fish is a comforting and flavorful dish, perfect with steamed rice.

Shorshe Dim Bhurji

eggetariangluten-free

Shorshe Dim Bhurji

A zesty Bengali twist on classic scrambled eggs. Fluffy eggs are cooked in a pungent mustard paste with green chilies and spices. A quick and flavorful dish perfect with rice or roti.

Koni aru Dhekia Xaak Bhaji

eggetariangluten-free

Koni aru Dhekia Xaak Bhaji

A rustic and flavorful Assamese stir-fry combining tender fiddlehead ferns with scrambled eggs. This simple, earthy dish comes together quickly and is a wonderful way to enjoy seasonal greens, offering a unique taste of Northeast India.

Dim Pitika with Bhoot Jolokia

eggetariangluten-free

Dim Pitika with Bhoot Jolokia

A fiery and rustic Assamese mashed egg dish, Dim Pitika gets its signature pungent flavor from raw mustard oil and an intense, smoky heat from the legendary Bhoot Jolokia (ghost pepper). A simple, no-fuss recipe ready in minutes.

Dim Bhaji with Bamboo Shoot

eggetariangluten-free

Dim Bhaji with Bamboo Shoot

A unique Bengali take on scrambled eggs, this dish features tender bamboo shoots cooked with aromatic spices and fluffy eggs. It's a quick, flavorful, and protein-packed meal, perfect with hot rotis or rice.

Omita aru Koni Torkari

eggetariangluten-free

Omita aru Koni Torkari

A comforting and wholesome curry from Assam, featuring tender raw papaya and boiled eggs in a lightly spiced, flavorful gravy. This traditional dish is simple to make and pairs perfectly with steamed rice for a satisfying meal.

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