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Browse Recipes - Step-by-Step Cooking Instructions

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Browse Recipes

Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 410)

Maasor Tenga

non-vegetariangluten-free

Maasor Tenga

A classic Assamese fish curry known for its signature tangy and light flavor. Tender fish pieces are simmered in a soupy broth soured with tomatoes, making it a refreshing and comforting meal, best enjoyed with steamed rice.

Kolor Dail

vegetariannut-free

Kolor Dail

A comforting Bengali lentil dish made with urad dal. Its unique, subtle flavor comes from a simple tempering of fennel seeds and ginger, creating a fragrant and soothing meal perfect with steamed rice.

Masur Dail Tenga

veganvegetarian

Masur Dail Tenga

A light and tangy red lentil curry from Assam, bursting with the unique flavor of panch phoron and a sour kick from tomatoes and lemon. This comforting dish is a staple in Assamese cuisine and pairs perfectly with steamed rice.

Doi Dim

eggetariangluten-free

Doi Dim

A classic Bengali egg curry featuring hard-boiled eggs simmered in a creamy, tangy yogurt gravy. This mildly spiced dish is a comforting and quick meal, perfect with steamed rice.

Baingona Bhaji

veganvegetarian

Baingona Bhaji

Tender, melt-in-your-mouth eggplant slices, pan-fried to perfection with a crispy, spiced coating. This classic Odia side dish is incredibly simple to make and pairs wonderfully with dal and rice.

Kosu Xaak logot Koni

eggetariangluten-free

Kosu Xaak logot Koni

A rustic and flavorful Assamese stir-fry made with tender taro leaves (kosu xaak) and scrambled eggs. This simple yet delicious dish, cooked in pungent mustard oil, is a staple in Assamese homes and pairs perfectly with steamed rice.

Alu Pitika

veganvegetarian

Alu Pitika

A simple yet flavorful Assamese comfort food made from mashed potatoes, pungent mustard oil, raw onions, and chilies. This rustic side dish comes together in minutes and is the perfect accompaniment to a meal of rice and dal.

Koni Tenga

eggetariangluten-free

Koni Tenga

A traditional Assamese egg curry featuring the unique tangy flavor of elephant apple (Ou Tenga). This simple, rustic dish is aromatic with panch phoron and pungent mustard oil, creating a truly distinct and delicious meal.

Babori Xaak logot Koni

eggetariangluten-free

Babori Xaak logot Koni

A simple, nutritious Assamese stir-fry featuring tender Babori greens and scrambled eggs. This rustic and flavorful dish comes together in minutes, showcasing the earthy taste of the greens balanced by the richness of eggs, making it a perfect accompaniment to steamed rice and dal.

Assamese Egg Curry

eggetariangluten-free

Assamese Egg Curry

A comforting and simple egg curry from the heart of Assam. Hard-boiled eggs and tender potatoes are simmered in a light, aromatic gravy spiced with panch phoron and mustard oil. A perfect homestyle dish.

Lau Dal

vegetariangluten-free

Lau Dal

A comforting Bengali lentil soup made with tender bottle gourd and fragrant spices. This light, wholesome dal is simmered to perfection and finished with a traditional tempering, making it a perfect partner for steamed rice.

Paleng Xaak logot Koni

eggetariangluten-free

Paleng Xaak logot Koni

A comforting and quick Assamese stir-fry where tender spinach is cooked with scrambled eggs and mild spices. This simple, nutritious dish, a staple in Assamese homes, comes together in minutes and is typically enjoyed with steamed rice.

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