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Showing 12 of 8392 recipes (page 416)

Egg Drop Curry (Phodshi)

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Egg Drop Curry (Phodshi)

A comforting Maharashtrian curry where whole eggs are gently poached in a spicy, aromatic onion-tomato gravy. This one-pan wonder is a quick and protein-packed meal, perfect with hot chapatis or steamed rice.

Goan Egg Curry

eggetariangluten-free

Goan Egg Curry

A rich and tangy coconut-based curry from Goa, featuring perfectly hard-boiled eggs. The complex spice blend with tamarind creates a uniquely flavorful and aromatic dish, best served with steamed rice or pao.

Ukda Tandul

vegetariangluten-free

Ukda Tandul

A staple in Maharashtrian homes, this is the classic way to cook fluffy, non-sticky parboiled rice. Each grain remains separate, making it the perfect companion for dal, amti, or any flavorful curry.

Ambade Sasam

veganvegetarian

Ambade Sasam

A traditional Goan curry featuring tangy hog plums (ambade) in a unique sweet and pungent gravy made from coconut and mustard seeds. This dish is a delightful explosion of sweet, sour, and spicy flavors.

Gulla Koddel

veganvegetarian

Gulla Koddel

A traditional Udupi-Mangalorean curry made with special green brinjal and a fragrant roasted coconut masala. It has a perfect balance of spicy, tangy, and sweet flavors, best enjoyed with steamed rice.

Kele Upkari

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Kele Upkari

A simple and delicious Konkani stir-fry made with raw bananas, aromatic tempering, and fresh coconut. This comforting side dish comes together quickly and pairs perfectly with rice and dal.

Ponsa Gashi

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Ponsa Gashi

A traditional Mangalorean curry made with tender raw jackfruit simmered in a fragrant, tangy coconut masala. This authentic dish perfectly balances sweet, sour, and spicy flavors, making it a coastal classic.

Mitkesanga Upkari

veganvegetarian

Mitkesanga Upkari

A unique and flavorful Konkani stir-fry made with turkey berries (sundakkai). The slight bitterness of the berries is perfectly balanced with sweet jaggery, tangy tamarind, and fresh coconut. A traditional side dish from Mangalore.

Moong Sukke

veganvegetarian

Moong Sukke

A traditional Goan vegetarian dish featuring whole green moong beans cooked in a semi-dry coconut masala. It has a unique blend of sweet, sour, and spicy flavors from jaggery, tamarind, and fresh spices. A perfect side for rice and dal.

Taushe Upkari

veganvegetarian

Taushe Upkari

A simple and refreshing Goan stir-fry made with tender cucumbers, grated coconut, and a hint of jaggery. This delightful side dish comes together in minutes and pairs perfectly with rice and dal.

Bikkanda Gashi

veganvegetarian

Bikkanda Gashi

A rustic and flavorful curry from Mangalore made with tender jackfruit seeds simmered in a spicy and tangy coconut gravy. This unique South Indian dish makes wonderful use of an often-discarded ingredient, transforming it into a hearty and delicious main course.

Chana Sukke

veganvegetarian

Chana Sukke

A rustic and flavorful Maharashtrian curry made with black chickpeas, fresh coconut, and a blend of aromatic spices. This semi-dry dish is a perfect protein-packed side for rice or rotis.

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