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Muttai Ghasi

eggetariangluten-free

Muttai Ghasi

A rich and aromatic egg curry from Mangalore. Hard-boiled eggs simmer in a thick, velvety gravy made from roasted coconut and a special blend of spices. This dish pairs beautifully with neer dosa or steamed rice.

Tomato Saru

vegetariannut-free

Tomato Saru

A tangy and spicy South Indian soup made with ripe tomatoes, lentils, and aromatic spices. This light and flavorful rasam, a classic from Karnataka, is the perfect comfort food when served with hot steamed rice.

Mushroom Sukka

veganvegetarian

Mushroom Sukka

A delicious dry mushroom curry from Mangalorean cuisine. Earthy mushrooms are coated in a freshly roasted and ground spice mix with coconut, creating a fragrant and robust dish perfect with rice or neer dosa.

Alasande Gassi

veganvegetarian

Alasande Gassi

A hearty and aromatic curry from Mangalore, featuring soft black-eyed peas simmered in a rich, tangy gravy made from roasted coconut and spices. It’s a perfect comfort food paired with steamed rice.

Dal Thoy

veganvegetarian

Dal Thoy

A simple, comforting Konkani-style dal made with split pigeon peas (toor dal). It's seasoned with a classic tempering of mustard seeds, curry leaves, and green chilies, resulting in a light, soupy curry that pairs perfectly with steamed rice.

Potato Fry

veganvegetarian

Potato Fry

Crispy, golden-brown potato cubes tossed with simple South Indian spices. A perfect and quick side dish that pairs wonderfully with rice, sambar, or rasam, ready in just 30 minutes.

Basale Soppu Koddel

veganvegetarian

Basale Soppu Koddel

A classic Mangalorean curry made with nutritious Malabar spinach and lentils in a tangy coconut-spice gravy. This comforting dish is a perfect blend of sweet, sour, and spicy flavors, best enjoyed with a bowl of hot steamed rice.

Padengi Gassi

veganvegetarian

Padengi Gassi

A creamy, tangy coconut curry made with whole green gram, a classic from Mangalorean cuisine. It's hearty, flavorful, and pairs perfectly with steamed rice or neer dosa.

Manoli Sukka

veganvegetarian

Manoli Sukka

A classic Mangalorean dry curry made with tender ivy gourd and a freshly ground coconut-spice masala. This delightful side dish is savory, spicy, and pairs perfectly with rice and dal.

Southekai Koddel

veganvegetarian

Southekai Koddel

A traditional Mangalorean curry featuring tender yellow cucumber and lentils simmered in a fragrant, freshly ground coconut-spice paste. It's a perfect blend of sweet, sour, and spicy flavors, best enjoyed with steamed rice.

Mushroom Gassi

veganvegetarian

Mushroom Gassi

A rich and aromatic mushroom curry from Mangalore, made with a freshly ground spice paste of coconut and roasted spices. This tangy and spicy dish is a coastal Karnataka specialty, perfect with rice or neer dosa.

Kadale Gassi

veganvegetarian

Kadale Gassi

A classic Mangalorean curry featuring black chickpeas simmered in a fragrant, spicy coconut and roasted spice gravy. This hearty and flavorful dish is a staple in coastal Karnataka, perfect with rice or neer dosa.

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