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Showing 12 of 8392 recipes (page 420)

Batate Phodi

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Batate Phodi

Crispy, golden-brown potato slices coated in spiced semolina and shallow-fried to perfection. This simple Goan side dish is the perfect crunchy accompaniment to rice and curry.

Mooga Ghashi

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Mooga Ghashi

A wholesome and flavorful Konkani curry made with sprouted moong beans, yam, and a freshly ground coconut masala. This traditional Goan dish is a perfect blend of tangy, spicy, and savory flavors, best enjoyed with steamed rice.

Prawns Hinga Udda

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Prawns Hinga Udda

A classic Konkani prawn curry where tender prawns are simmered in a coconut and tamarind gravy, finished with a pungent splash of asafoetida water. This GSB specialty is aromatic, tangy, and ready in under 40 minutes.

Kane Rawa Fry

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Kane Rawa Fry

A classic Mangalorean delicacy, this recipe features tender ladyfish marinated in a fiery red masala, coated in crispy semolina, and shallow-fried to perfection. A coastal favorite that's a treat for seafood lovers.

Prawns Ghee Roast

non-vegetariangluten-free

Prawns Ghee Roast

A fiery, tangy, and aromatic Mangalorean delicacy. Juicy prawns are cooked in a special blend of roasted spices and a generous amount of clarified butter, creating a rich, semi-dry curry that's simply irresistible.

Kundapura Koli Saaru

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Kundapura Koli Saaru

A fiery and aromatic chicken curry from the coastal town of Kundapur, Karnataka. This dish features a unique, freshly ground masala of roasted spices and coconut, creating a vibrant red gravy that pairs perfectly with neer dosa or steamed rice.

Jenji Gassi

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Jenji Gassi

A fiery and tangy crab curry from Mangalore, made with a fragrant paste of roasted spices and fresh coconut. This coastal delicacy is a seafood lover's dream, best enjoyed with steamed rice or neer dosa.

Pepper Egg Fry

eggetariangluten-free

Pepper Egg Fry

A quick and spicy South Indian side dish where hard-boiled eggs are pan-fried with a generous coating of black pepper and aromatic spices. Ready in 20 minutes, it's the perfect accompaniment to rice and sambar.

Green Masala Egg Curry

eggetariangluten-free

Green Masala Egg Curry

Hard-boiled eggs simmered in a vibrant, fragrant gravy made from fresh cilantro, mint, and green chilies. This flavorful curry is a delicious twist on the classic egg curry and pairs perfectly with roti or rice.

Cucumber Slices

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Cucumber Slices

A quintessential Indian side salad, these crisp cucumber slices are tossed in a zesty mix of lemon juice, chaat masala, and fresh cilantro. This refreshing 'kachumber'-style salad provides a cooling contrast to spicy curries and is ready in minutes.

Mangalorean Egg Curry

eggetariangluten-free

Mangalorean Egg Curry

A rich and aromatic egg curry from the coastal region of Mangalore. This dish features a unique roasted spice blend, creamy coconut, and a tangy tamarind finish, perfect with rice or neer dosa.

Egg Urval

eggetariangluten-free

Egg Urval

A fiery and tangy Mangalorean delight where hard-boiled eggs are coated in a thick, aromatic masala made from roasted red chilies and tamarind. This semi-dry curry is a perfect side dish for neer dosa or steamed rice.

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