Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Ponsa Gashi
A traditional Mangalorean curry made with tender raw jackfruit simmered in a fragrant, tangy coconut masala. This authentic dish perfectly balances sweet, sour, and spicy flavors, making it a coastal classic.

Mitkesanga Upkari
A unique and flavorful Konkani stir-fry made with turkey berries (sundakkai). The slight bitterness of the berries is perfectly balanced with sweet jaggery, tangy tamarind, and fresh coconut. A traditional side dish from Mangalore.









