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Showing 12 of 6893 recipes (page 433)

Parwal Sabzi

veganvegetarian

Parwal Sabzi

A simple and wholesome North Indian stir-fry made with pointed gourd and potatoes. This everyday sabzi comes together quickly with basic spices and pairs perfectly with roti or dal rice.

Bathua Saag

vegetariannut-free

Bathua Saag

A rustic and nutritious North Indian winter green curry made from tender bathua leaves. Gently spiced with garlic and ginger, this comforting dish is traditionally served with makki ki roti.

Tisi ki Roti

vegetariannut-free

Tisi ki Roti

A rustic and nutty flatbread from Bihar, made with whole wheat flour and roasted flaxseeds. It's packed with flavor from garlic and green chilies, offering a healthy and delicious alternative to plain roti. Perfect with any curry or sabzi.

Aloo Rasedar Sabzi

veganvegetarian

Aloo Rasedar Sabzi

A simple, comforting North Indian potato curry with a tangy tomato-based gravy. Famously paired with hot, fluffy puris, this dish is a staple for a hearty breakfast or a festive meal.

Rasia

vegetariangluten-free

Rasia

A traditional sweet rice pudding from Bihar, Rasia gets its unique caramel-like flavor and earthy sweetness from jaggery. This comforting dessert, often made for Chhath Puja, is slow-cooked to creamy perfection and scented with cardamom.

Dahi Chura

vegetariangluten-free

Dahi Chura

A cherished, no-cook Bihari breakfast, Dahi Chura combines soft flattened rice with creamy yogurt, sweet bananas, and a touch of jaggery. This refreshing and incredibly simple dish offers a wholesome, cooling start to the day, especially popular during festivals like Makar Sankranti.

Patili Kabab

non-vegetariangluten-free

Patili Kabab

Melt-in-your-mouth minced mutton kababs, slow-cooked in a traditional pot with yogurt and aromatic spices. A rich, decadent Mughlai delicacy where the kababs are so tender they form a thick, luscious curry.

Kundan Qaliya

non-vegetariangluten-free

Kundan Qaliya

A luxurious Mughlai curry where tender mutton pieces are slow-cooked in a rich, golden gravy made from yogurt, fried onions, and nuts. Infused with saffron and kewra, it's a true royal delicacy.

Shab Deg

non-vegetariangluten-free

Shab Deg

A luxurious Kashmiri delicacy where tender mutton and sweet turnips are slow-cooked in an aromatic, yogurt-based gravy. This royal Mughlai dish is rich, flavorful, and perfect for special occasions.

Mughlai Gosht Pasanda

non-vegetariangluten-free

Mughlai Gosht Pasanda

Tender lamb fillets marinated in a spiced yogurt blend, then simmered in a rich, creamy gravy of almonds, cashews, and fried onions. A luxurious royal dish from Mughlai cuisine, perfect for a special meal.

Awadhi Mutton Stew

non-vegetariangluten-free

Awadhi Mutton Stew

A royal delicacy from Lucknow, this stew features incredibly tender mutton slow-cooked in a fragrant, yogurt-based gravy with whole spices. It's a subtle, aromatic dish that's rich yet light, perfect with naan or rice.

Awadhi Chicken Korma

non-vegetariansoy-free

Awadhi Chicken Korma

A luxurious and aromatic chicken curry from the royal kitchens of Awadh. Tender chicken pieces are slow-cooked in a rich, creamy gravy made with yogurt, nuts, and fragrant spices like saffron and kewra.

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