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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 9666 recipes (page 433)
medium
0vegetariansoy-free
south_indian
Uppu Seedai
Crispy, savory little balls of fried rice flour dough, a beloved snack from Tamil Nadu. Made for festivals like Krishna Jayanthi, these crunchy delights are seasoned with coconut and sesame seeds. A perfect tea-time snack that's addictively good!
45 min
4
314cal
4gprotein
medium
0veganvegetarian
south_indian
Ulundu Kozhukattai
Savory steamed rice flour dumplings filled with a spiced urad dal mixture. This traditional Tamil tiffin is a wholesome and delicious snack, often enjoyed during festivals like Vinayaka Chaturthi.
55 min
6
221cal
7gprotein
