Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Arhar Dal Tadka
A comforting and flavorful North Indian lentil dish made with pigeon peas. The creamy, boiled dal is finished with a sizzling tempering of spices in ghee, making it a perfect everyday meal with rice or roti.

Baigana Besara
A quintessential Odia delicacy where tender fried eggplant is bathed in a pungent, savory gravy made from ground mustard seeds. This dish offers a unique sharp flavor that pairs beautifully with steamed rice.









