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Showing 12 of 8392 recipes (page 461)

Bagara Chawal

vegetariangluten-free

Bagara Chawal

A fragrant Hyderabadi rice pilaf tempered with whole spices and caramelized onions. This simple yet flavorful dish is the perfect companion to rich curries and dals, offering a beautiful aroma in every bite.

Kerala Beef Vindaloo

non-vegetariangluten-free

Kerala Beef Vindaloo

Tender chunks of beef and potatoes simmered in a fiery, tangy gravy with a unique Kerala twist of coconut milk and curry leaves. A bold and aromatic curry that's perfect with rice or appam.

Kerala Chicken Fry

non-vegetariangluten-free

Kerala Chicken Fry

Experience the authentic taste of South India with this Kerala Chicken Fry. Marinated in a fragrant blend of traditional spices and fried to crispy perfection in coconut oil with aromatic curry leaves, this dish is irresistibly juicy on the inside and crunchy on the outside. A beloved classic that's perfect as a show-stopping appetizer or a flavorful main course.

Kozhi Pidi

non-vegetariangluten-free

Kozhi Pidi

Soft, chewy rice dumplings simmered in a fragrant, coconut-based chicken curry. This beloved one-pot meal from Kerala is a true comfort food, perfect for festive occasions or a special family dinner.

Thenga Chammanthi

veganvegetarian

Thenga Chammanthi

A classic Kerala-style thick coconut chutney, bursting with the fresh flavors of coconut, shallots, ginger, and a hint of tang from tamarind. This no-cook condiment is the perfect fiery accompaniment for dosa, idli, or rice.

Chemmeen Biryani

non-vegetariangluten-free

Chemmeen Biryani

Tender, succulent prawns cooked in a fragrant blend of Kerala spices, layered with fluffy basmati rice. This Malabar classic is slow-cooked to perfection, creating an aromatic and unforgettable one-pot meal.

Njandu Roast

non-vegetariangluten-free

Njandu Roast

A classic Kerala seafood delicacy where tender crab is slow-roasted in a thick, spicy, and aromatic masala. This semi-dry dish is bursting with coastal flavors and pairs perfectly with rice or appam.

Mutton Biryani

non-vegetariangluten-free

Mutton Biryani

Tender, succulent mutton and fragrant, short-grain jeerakasala rice cooked in layers with a rich, spicy masala. This Kerala-style dum biryani is a festive classic, garnished with fried onions, cashews, and raisins for a touch of sweetness.

Kerala Fish Fry

non-vegetariangluten-free

Kerala Fish Fry

Crispy, spicy fish fillets marinated in a classic Kerala masala of red chili, turmeric, and black pepper, then shallow-fried in coconut oil. A beloved dish from South India, perfect with rice and sambar.

Dal Curry

vegetariannut-free

Dal Curry

A comforting and flavorful Indian lentil curry made with split pigeon peas, simmered with aromatic spices, onions, and tomatoes. This simple, protein-rich dish is a staple in Indian homes and pairs perfectly with rice or roti.

Koonthal Roast

non-vegetariangluten-free

Koonthal Roast

Tender squid rings cooked in a fiery, aromatic blend of classic Kerala spices. This semi-dry roast, with its caramelized onions and rich masala, is a seafood lover's dream come true.

Ayala Curry

non-vegetariangluten-free

Ayala Curry

A classic Kerala fish curry featuring tender mackerel simmered in a tangy, spicy coconut milk gravy. Flavored with kudampuli (Malabar tamarind) and fragrant spices, it's a coastal delight best served with steamed rice or appam.

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