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Showing 12 of 8392 recipes (page 463)

Mutta Korma

eggetariangluten-free

Mutta Korma

A creamy and fragrant egg curry from Kerala, made with a rich coconut and cashew paste. Hard-boiled eggs are simmered in a mildly spiced gravy, perfect with appam or parotta.

Egg Omelette Curry

eggetariangluten-free

Egg Omelette Curry

Fluffy omelette pieces simmered in a rich, spiced tomato and onion gravy. This comforting curry is a unique and delicious way to enjoy eggs for a hearty lunch or dinner, perfect with rice or roti.

Achinga Mezhukkupuratti

veganvegetarian

Achinga Mezhukkupuratti

A simple yet flavorful Kerala stir-fry where tender long beans are slow-cooked with shallots, garlic, and spices in coconut oil. This classic side dish is the perfect comfort food alongside steamed rice and sambar.

Kerala Egg Biryani

eggetariangluten-free

Kerala Egg Biryani

Experience the authentic taste of Malabar with this aromatic egg biryani. Fragrant jeerakasala rice layered with a spicy, coconut-infused egg masala, slow-cooked to perfection for a truly memorable meal.

Chena Theeyal

vegetariangluten-free

Chena Theeyal

A classic Kerala curry featuring tender elephant foot yam simmered in a rich, tangy gravy made from roasted coconut and spices. This aromatic dish pairs perfectly with steamed rice for a hearty meal.

Cheera Thoran

veganvegetarian

Cheera Thoran

A simple and nutritious Kerala-style stir-fry made with finely chopped spinach, grated coconut, and fragrant spices. This classic side dish is ready in minutes and pairs perfectly with rice and sambar.

Kovakka Fry

veganvegetarian

Kovakka Fry

A simple and delicious Kerala-style stir-fry featuring tender ivy gourd (kovakka) tossed with coconut and aromatic spices. This quick and healthy side dish pairs perfectly with rice and sambar or rasam.

Vazhakka Thoran

veganvegetarian

Vazhakka Thoran

A simple and delicious Kerala-style stir-fry made with finely chopped raw bananas, coconut, and mild spices. This classic side dish, also known as kaya thoran, is a staple in Sadya feasts and pairs perfectly with rice.

Vellarikka Parippu Curry

veganvegetarian

Vellarikka Parippu Curry

A light, comforting lentil and cucumber stew from Kerala. The mild sweetness of yellow cucumber and creamy coconut make it a perfect accompaniment for steamed rice. It's a simple, everyday dish that's both healthy and delicious.

Kumbalanga Kalan

vegetariangluten-free

Kumbalanga Kalan

A classic Kerala sadya dish, this thick and tangy curry features tender ash gourd simmered in a creamy yogurt and coconut sauce. The unique blend of sour, spicy, and sweet flavors makes it a comforting and traditional favorite.

Mushroom Theeyal

veganvegetarian

Mushroom Theeyal

Earthy mushrooms simmered in a rich, dark gravy made from slow-roasted coconut and aromatic spices. This classic Kerala dish has a unique smoky flavor and pairs perfectly with steamed rice.

Vendakka Mezhukkupuratti

veganvegetarian

Vendakka Mezhukkupuratti

A classic Kerala side dish where tender okra is slow-cooked until perfectly caramelized and non-slimy. This simple stir-fry, seasoned with just a hint of spice, is the perfect comfort food alongside rice and sambar.

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