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Showing 12 of 8392 recipes (page 464)

Manga Curry

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Manga Curry

A tangy and creamy Kerala-style curry made with raw mangoes and a luscious coconut paste. This delightful dish perfectly balances sour, spicy, and sweet notes, making it a perfect side for steamed rice.

Kerala Vegetable Biryani

vegetariangluten-free

Kerala Vegetable Biryani

A fragrant one-pot meal from the Malabar coast, this biryani features short-grain Kaima rice, mixed vegetables, and a unique blend of spices cooked with coconut milk. A true taste of Kerala.

Pavakka Fry

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Pavakka Fry

Crispy, golden-fried bitter gourd slices, a popular Kerala side dish. The unique preparation method reduces bitterness, making it a delicious and crunchy accompaniment to any South Indian meal.

Beetroot Thoran

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Beetroot Thoran

A vibrant and healthy Keralan stir-fry made with finely grated beetroot, fresh coconut, and a simple tempering of spices. This mildly sweet and savory side dish comes together in under 30 minutes and is a perfect accompaniment to rice and sambar.

Vendakka Theeyal

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Vendakka Theeyal

A classic Kerala curry featuring tender okra simmered in a rich, tangy gravy made from roasted coconut and aromatic spices. This dish has a unique smoky flavor and pairs perfectly with steamed rice.

Kaya Mezhukkupuratti

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Kaya Mezhukkupuratti

A classic Kerala stir-fry where tender raw bananas are slow-roasted with spices until they are beautifully caramelized. This simple, comforting side dish pairs perfectly with steamed rice and sambar.

Beans Thoran

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Beans Thoran

A classic Kerala stir-fry made with finely chopped green beans, fresh coconut, and a simple tempering of spices. This quick and healthy side dish is ready in under 25 minutes and pairs perfectly with rice and sambar.

Pineapple Pulissery

vegetariangluten-free

Pineapple Pulissery

A delightful sweet and sour curry from Kerala, where ripe pineapple chunks are simmered in a creamy coconut and yogurt gravy. This traditional Sadhya dish perfectly balances tangy, sweet, and spicy flavors.

Puli Inji

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Puli Inji

A classic Kerala sadya dish, this sweet, sour, and spicy ginger pickle is a flavor explosion. Made with tamarind, ginger, and jaggery, it's the perfect condiment to balance a rich meal.

Idichakka Thoran

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Idichakka Thoran

A traditional Kerala stir-fry made with tender jackfruit, freshly grated coconut, and fragrant spices. This rustic and healthy side dish, with its unique meaty texture, pairs perfectly with rice and sambar.

Mathanga Erissery

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Mathanga Erissery

A classic Kerala dish featuring sweet pumpkin and earthy red cowpeas cooked in a creamy coconut gravy. The final tempering with roasted coconut adds a delightful aroma and texture. A must-have for any Sadya feast!

Thakkali Rasam

vegetariannut-free

Thakkali Rasam

A comforting and tangy South Indian tomato soup, bursting with the flavors of tamarind, fresh spices, and garlic. This classic dish is the perfect companion to steamed rice for a light and soulful meal.

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